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Amarone della Valpolicella (Pack of 6)

Amarone della Valpolicella (Pack of 6)

£135.49
£135.49
  • Unique Appassimento Process for Rich Flavours
  • Full-bodied, Complex Red with Deep Fruit and Spice Notes
  • Ideal Pairings with Hearty Dishes, Aged Cheeses, and Desserts
  • Weight: 152 oz
  • EAN: 18000942087311
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Product Description

Amarone della Valpolicella – Italy (75cl)

Key Features:

  • Varietal: Corvina, Rondinella, Molinara (typical of the Valpolicella region)
  • Region: Valpolicella, Veneto, Italy
  • ABV: 15% - 16%
  • Vintage: Varies (often aged 3+ years)
  • Closure: Cork
  • Type: Red Wine (Full-bodied, dry)
  • Units: 10.5-12.0 per bottle (depending on ABV)
  • Suitable for: Vegetarians and Vegans (confirm for specific producers)

Tasting Notes: Amarone della Valpolicella is an exceptional Italian red wine known for its rich, complex flavours and full-bodied structure. The wine is made using a unique appassimento process, where hand-picked grapes are dried for several months before fermentation, concentrating the sugars and flavours. The resulting wine has a deep ruby colour with garnet reflections and an intense aroma of ripe red fruits, dried cherries, and figs. There are also hints of spices such as black pepper, tobacco, and a subtle oak influence, providing a well-rounded complexity.

On the palate, Amarone delivers a smooth yet powerful experience with velvety tannins, balanced acidity, and a long, persistent finish. It offers a rich mouthfeel, with flavours of dark fruits, chocolate, and a touch of sweetness from the dried grapes, creating a wine that is both elegant and bold.

Background: Amarone della Valpolicella is one of Italy’s most prestigious wines, originating from the Valpolicella region in the Veneto. The word “Amarone” translates to “bitter” in Italian, a reference to the slightly dry or bitter taste derived from the drying process of the grapes, although the wine itself is typically rich and smooth. The appassimento technique involves drying the harvested grapes on racks or mats, allowing them to concentrate their sugars and flavours before fermentation. This method, alongside the use of indigenous grape varieties such as Corvina, Rondinella, and Molinara, gives Amarone its signature full-bodied and complex profile.

The wine is traditionally aged for at least 2-3 years before release, with some producers opting for extended maturation, resulting in a wine that can evolve beautifully with age. Amarone della Valpolicella is highly regarded both in Italy and internationally, often enjoyed on special occasions or as a luxurious pairing with rich dishes.

Serving Suggestions: Amarone della Valpolicella is a versatile wine that pairs excellently with a variety of rich, hearty dishes. It is a perfect companion to grilled or roasted meats, particularly game, lamb, or steak, as well as aged cheeses like Parmigiano Reggiano or Gorgonzola. Additionally, it pairs well with rich pasta dishes such as risotto with mushrooms, and even with dark chocolate desserts. For the best experience, serve Amarone slightly below room temperature (16°C - 18°C) to allow its full complexity to shine.

Summary: Amarone della Valpolicella is a full-bodied, complex red wine from the Veneto region of Italy, known for its unique appassimento drying technique that concentrates the flavours of the grapes. With deep aromas of dried fruit, spices, and a hint of oak, it delivers a rich and smooth drinking experience with velvety tannins and a long finish. Perfect for pairing with hearty meat dishes, aged cheeses, and even rich desserts, Amarone is a wine for special occasions, offering a balance of elegance and power. Ideal for wine enthusiasts who appreciate bold, sophisticated reds that evolve beautifully with age.

Frequently Asked Questions

What makes Amarone della Valpolicella different from other red wines?

Amarone della Valpolicella is unique due to the appassimento process, where grapes are dried for several months after harvesting to concentrate their sugars and flavours. This technique gives Amarone its distinctive richness, complexity, and higher alcohol content (15%-16% ABV). The result is a full-bodied, dry red wine with intense aromas of ripe red fruit, spices, and a rich, velvety texture on the palate.

What foods pair best with Amarone della Valpolicella?

Amarone pairs wonderfully with hearty and rich dishes. It complements grilled or roasted meats like lamb, game, or steak, as well as aged cheeses such as Parmigiano Reggiano or Gorgonzola. It also goes well with mushroom risottos, rich pasta dishes, and even dark chocolate desserts. For the best experience, serve Amarone at a slightly cool temperature (16°C - 18°C) to enhance its complex flavours.

How long can Amarone della Valpolicella be aged?

Amarone della Valpolicella is a wine that benefits from ageing. It is traditionally aged for at least 2-3 years before release, but some producers opt for longer maturation, which allows the wine to develop more complexity. Amarone can age beautifully for 10 years or more in the bottle, with flavours evolving into deeper, more nuanced profiles over time.

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