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Calvet Beaujolais Villages 750ml (Pack of 6)

Calvet Beaujolais Villages 750ml (Pack of 6)

£58.49
£58.49
  • Vibrant Fruit-Forward Flavours
  • Versatile Pairing Options
  • Semi-Carbonic Maceration Winemaking
  • Weight: 152 oz
  • EAN: 159560700091
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Product Description

Product Description:

Maison Calvet Beaujolais Red Wine is an authentic and vibrant wine from the heart of the Beaujolais region in France. Crafted by the esteemed Les Grands Chais de France, this wine showcases the deep-rooted winemaking heritage of Maison Calvet, who have been perfecting their craft for over 200 years. The Gamay grapes used in this wine are carefully sourced from the best terroirs along the right bank of the Saône, between Mâcon and Lyon. This Beaujolais is fermented using a semi-carbonic maceration method, which brings out the wine's intense fruity character, offering delightful flavours of fresh red berries with soft tannins and a smooth, expressive finish. Perfect for pairing with prime beef or creamy cheeses, it’s a versatile and approachable red wine for a variety of occasions.

Key Features:

  • Grape Variety: 100% Gamay – A classic red grape of the Beaujolais region known for its vibrant fruit character and soft tannins.
  • Tasting Notes:
    • Appearance: Deep ruby with a bright, inviting clarity.
    • Aroma: Lively aromas of red fruits such as strawberries, raspberries, and cherries, with a hint of floral notes.
    • Palate: A medium-bodied wine offering an intense fruit profile of ripe red berries, with soft tannins and a subtle spice from the fermentation process.
    • Finish: Smooth and fruity with a lingering aftertaste, balanced with refreshing acidity.
  • Alcohol By Volume (ABV): 13.5% – A well-balanced, easy-drinking red with a moderate alcohol level.
  • Winemaking Process: Semi-carbonic maceration, where whole clusters of grapes undergo a fermentation process that combines alcoholic and intracellular fermentation to enhance fruitiness and freshness.
  • Closure: Screwcap – For easy storage and freshness.
  • Region: Beaujolais, France – Renowned for its terroir that produces light, fruity, and vibrant red wines.
  • Vintage: 2020 – A fresh, fruit-forward vintage perfect for casual enjoyment or special occasions.
  • Serving Suggestions: Ideal for pairing with prime beef, roasted meats, creamy cheeses, pâté, or charcuterie. Also pairs well with light pasta dishes or vegetable casseroles.

Summary:

Maison Calvet Beaujolais Red Wine 2020 is a lively, fruit-driven wine that showcases the best of the Beaujolais region. Made from carefully selected Gamay grapes, this medium-bodied red offers intense red berry flavours with a touch of floral and spice notes, all balanced by smooth tannins and a refreshing finish. Perfect for a wide range of dishes, it’s an ideal choice to serve with prime beef, creamy cheeses, or a selection of charcuterie. Whether you’re enjoying a casual meal with friends or celebrating a special occasion, this approachable Beaujolais brings a touch of French elegance to any gathering.

Frequently Asked Questions

What is the flavour profile of Maison Calvet Beaujolais Red Wine?

Maison Calvet Beaujolais Red Wine offers a vibrant fruit-forward flavour profile, with lively aromas of red fruits such as strawberries, raspberries, and cherries. The wine has a medium-bodied palate with rich, ripe berry flavours, complemented by soft tannins and a subtle spice from the fermentation process. The finish is smooth, fruity, and balanced with refreshing acidity.

What foods pair well with Maison Calvet Beaujolais Red Wine?

This versatile Beaujolais pairs wonderfully with a variety of dishes. Ideal pairings include prime beef, roasted meats, creamy cheeses, pâté, and charcuterie. It also complements lighter pasta dishes, vegetable casseroles, and even grilled vegetables, making it a great choice for casual meals or special occasions.

What is the winemaking process behind Maison Calvet Beaujolais?

Maison Calvet Beaujolais Red Wine is made from 100% Gamay grapes, which are fermented using the semi-carbonic maceration method. This unique technique, where whole grape clusters are fermented for a short period in covered tanks, enhances the wine’s fruitiness and freshness. It helps to create a wine that is full of vibrant berry flavours and smooth tannins, with a refreshing finish.

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