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Cantine Di Ora Valpolicella Ripasso 75cl (Pack of 6)

Cantine Di Ora Valpolicella Ripasso 75cl (Pack of 6)

£77.99
£77.99
  • Traditional "Appassimento" Drying Process for Enhanced Complexity
  • Rich and Full-Bodied with Flavours of Ripe Red Fruits and Plums
  • Perfect Pairings with Grilled Meats, Pasta, and Aged Cheeses
  • Weight: 152 oz
  • EAN: 009620831386
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Product Description

Red Italian Wine – Valpolicella Ripasso DOC 2016

Summary:

This exquisite Red Italian Wine from the Veneto region offers an exceptional expression of the Valpolicella Ripasso style, crafted with care by Schenk Italia. Produced using the traditional "appassimento" drying process, the wine is enriched by the inclusion of grape skins from Amarone and Recioto, giving it depth, complexity, and a beautifully smooth finish. The 2016 vintage showcases a vibrant ruby red colour, with a bouquet of ripe cherries and an intense palate of mature red fruits, berries, and plums. With an ABV of 14.5%, it is a full-bodied and enticing wine, perfect for a variety of occasions.

Ideal for those seeking a rich, full-bodied red with a balance of fruity character and aromatic intensity, this Valpolicella Ripasso is a wine that will appeal to both connoisseurs and casual wine lovers alike.

Key Features:

  • Region: Veneto, Italy
  • Grape Varieties: Corvina, Rondinella, Molinara
  • Vintage: 2016
  • Alcohol By Volume (ABV): 14.5%
  • Volume: 750ml
  • Closure Type: Natural Cork
  • Units per Bottle: 10.9
  • Producer: Schenk Italia
  • Winemaker: Egidio Finazzer
  • Vinification Process: Traditional "appassimento" drying technique, followed by extended maceration using leftover skins from Amarone and Recioto
  • Food Pairings: Ideal with grilled meats, pasta dishes with rich tomato sauces, aged cheeses, or hearty stews.
  • History & Regional Info: From the prestigious Valpolicella DOC, a region with a winemaking history dating back to Ancient Greece, influenced by the unique continental climate of the Veneto region, near Lake Garda and the Adriatic Sea.

Tasting Notes:

  • Appearance: Intense ruby red colour, with a vibrant and appealing hue.
  • Aroma: A fruity bouquet, with intense fragrances of ripe cherries, and hints of berry compote and plum.
  • Palate: Full-bodied and smooth, with a complex flavour profile of mature red fruits, berries, and rich plums. The taste is deep, with the natural sweetness of the fruit balanced by a subtle dryness from the oak aging process.
  • Finish: A long, velvety finish that lingers with notes of ripe fruit and a touch of spice.

Serving Suggestions:

  • Best Served: Between 16-18°C, to allow the wine to fully express its flavours and aromas.
  • Food Pairings: Perfect for pairing with grilled meats, hearty pasta dishes such as ragu or Bolognese, rich stews, or medium-aged cheeses like Parmigiano Reggiano or Pecorino.
  • Occasions: Excellent for dinner parties, family gatherings, or as a special wine to enjoy with loved ones. Ideal for those who enjoy a bold, complex red that is versatile with food.

Summary:

This 2016 Valpolicella Ripasso from Schenk Italia is an outstanding example of the Veneto region’s winemaking prowess. With its complex blend of ripe fruit flavours, hints of spice, and smooth texture, this wine is perfect for any occasion, whether enjoyed on its own or paired with a variety of dishes. The wine's rich, full-bodied character and lengthy finish make it a standout choice for lovers of Italian reds. With a long history of quality winemaking, Schenk Italia continues to produce wines that reflect the finest traditions of the region while offering a modern and enjoyable drinking experience.

Frequently Asked Questions

What is the "appassimento" process used in this wine?
The "appassimento" process involves drying the grapes after harvest to concentrate their flavours and sugars, enhancing the depth and richness of the wine. This process helps intensify the wine’s aromas and fruit characteristics.

What is the difference between Valpolicella Ripasso and regular Valpolicella?
Valpolicella Ripasso is made using leftover grape skins from the production of Amarone and Recioto, which are added back into the wine for a period of extended maceration. This process imparts more intense flavour, body, and complexity to the wine compared to regular Valpolicella.

What are the best food pairings for Valpolicella Ripasso?
Valpolicella Ripasso pairs beautifully with rich dishes such as grilled meats, hearty pasta with tomato-based sauces, aged cheeses, and rich stews. Its bold and full-bodied flavour profile makes it a versatile wine for many types of cuisine.

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