Castillo de Albai Reserva Rioja 75cl (Pack of 1)
Castillo de Albai Reserva Rioja 75cl (Pack of 1)
- Rich and Complex Tempranillo from Rioja
- Aged in American Oak for Depth and Elegance
- Perfectly Paired with Roast Meats, Aged Cheeses, and Hearty Dishes
- Weight: 152 oz
- EAN: 410702019699
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Product Description
Enhanced Product Description: Castillo de Albai Reserva Rioja 75cl
Castillo de Albai Reserva Rioja 75cl is a classic, rich red wine from the prestigious Rioja region of Spain. With a deep cherry red colour and a nose that reveals layers of candied fruits, cocoa, and oak, this wine is a refined expression of Tempranillo. Its rounded, savoury palate offers complexity, balance, and a harmonious integration of fruit and oak, leading to a long, elegant finish. Perfect for those who enjoy wines with depth and age-worthy qualities.
Key Features:
- Grape Variety: 100% Tempranillo
- Vintage: 2014
- Alcohol By Volume (ABV): 13.5%
- Volume: 75cl
- Producer: Pagos del Rey SL
- Winemaker: Jairo Fernández
- Region: Rioja, Spain – Renowned for producing wines with exceptional aging potential
- Closure Type: Natural Cork
- Serving Temperature: Best served between 16ºC and 18ºC
- Food Pairing: Ideal with roast meats, aged cheeses, and hearty stews
- Aging: Aged for 18 months in new American oak barrels, followed by bottle maturation for an additional 18 months
Tasting Notes:
- Appearance: The wine shows a deep, vibrant cherry red colour, a testament to its rich character and ageing process.
- Aroma: The nose is intense with complex aromas of candied fruits, cocoa, and a touch of oak, creating an inviting and layered bouquet.
- Palate: On the palate, this wine is rounded and savoury, offering a balanced and harmonious profile. Flavours of dark fruit, oak, and subtle spice interweave, delivering depth and complexity.
- Finish: The finish is long, smooth, and persistent, leaving a lingering impression of soft fruit and oak.
Vinification Details:
- Harvesting: Grapes are carefully selected and handpicked to ensure the highest quality.
- Maceration: After harvest, the grapes undergo 8 days of maceration to extract optimal colour and tannins.
- Fermentation: The wine is fermented at a controlled temperature (26-29ºC) for 8 to 12 days in stainless steel tanks to preserve its aromatic qualities.
- Aging: The wine is aged for 18 months in new American oak barrels, allowing it to develop its rich, complex flavours and smooth tannin structure. The wine then rests for an additional 18 months in bottles to achieve complete maturity.
Food Pairing:
- Meat: Pairs excellently with roast lamb, grilled steaks, or rich game dishes.
- Cheese: Complements aged cheeses such as Manchego, cheddar, or gouda.
- Other Pairings: Ideal with hearty stews, casseroles, or Mediterranean dishes like paella.
Summary:
Castillo de Albai Reserva Rioja 75cl is a distinguished red wine that beautifully captures the essence of the Rioja region. With its deep colour, rich aromas of candied fruits, cocoa, and oak, and a rounded, savoury palate, it exemplifies the elegance and poise for which Rioja wines are renowned. Aged to perfection in oak barrels, this wine is an excellent choice for those who appreciate a complex, well-balanced wine with great ageing potential. Perfect for pairing with rich foods or enjoyed on its own, this wine is ideal for special occasions or collectors looking to enjoy a refined, high-quality Rioja.
Frequently Asked Questions
What is the ideal serving temperature for Castillo de Albai Reserva Rioja?
The wine is best served between 16ºC and 18ºC, which allows its complex aromas and flavours to fully develop and be appreciated.
What foods pair well with Castillo de Albai Reserva Rioja?
This wine is an excellent match for roast meats like lamb, grilled steaks, and rich game dishes. It also pairs wonderfully with aged cheeses such as Manchego or gouda, and hearty Mediterranean dishes like paella and stews.
How long can Castillo de Albai Reserva Rioja be aged?
Castillo de Albai Reserva Rioja has excellent aging potential. While it is already highly enjoyable now, it can be cellared for several more years to allow its flavours to evolve further. The wine has been aged for 18 months in oak barrels and then an additional 18 months in bottle, ensuring it has a mature and refined profile.