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Cellier D'Or Côtes du Rhône 75cl (Pack of 6)

Cellier D'Or Côtes du Rhône 75cl (Pack of 6)

£48.00
£48.00
  • Grape Varieties & Ageing Potential
  • Tasting Notes & Food Pairing Recommendations
  • Vinification Process & Ideal Storage
  • Weight: 152 oz
  • EAN: 500610090011
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Product Description

Enhanced Product Description: Côtes du Rhône - Red French Wine

This elegant Côtes du Rhône red wine from France offers a rich, medium-bodied profile with deep, dark red hues and a bouquet of aromatic complexity. With its distinct peppery spice and soft, warm summer berry notes, this wine promises both immediate enjoyment and the potential to evolve beautifully over time. The wine’s balanced character and impressive ageing potential make it an excellent choice for food pairings, particularly with red meats, game, and robust cheeses.

Key Features:

  • Grape Variety: Typically a blend of Grenache, Syrah, and Mourvèdre, the key varieties grown in the Rhône Valley, though the blend may vary slightly depending on the producer.
  • Vintage: (Vintage year to be specified, if available)
  • Alcohol By Volume (ABV): 12.5%
  • Volume: 75cl
  • Region: Côtes du Rhône, France – Known for producing medium to full-bodied reds with great structure and cellaring potential.
  • Serving Temperature: Best served between 16ºC and 18ºC for optimal flavour.
  • Closure Type: (Closure type to be specified, e.g., cork or screwcap)
  • Food Pairing: Ideal with red meats, game, and strong-tasting cheeses such as Roquefort or aged Gouda.

Tasting Notes:

  • Appearance: The wine boasts a rich, dark red colour, characteristic of the Côtes du Rhône region’s full-bodied reds.
  • Aroma: On the nose, the wine offers an enticing combination of peppery spice and ripe summer berries, complemented by subtle earthy notes that add complexity.
  • Palate: The medium-bodied texture reveals a harmonious balance of dark fruit flavours, with an undercurrent of spice and a gentle warmth from the alcohol. It’s well-structured, with soft tannins that lend a smooth, round mouthfeel.
  • Finish: The finish is lingering and smooth, with soft, berry fruit and spice notes that carry through, showing the wine’s potential for development with age.

Vinification Details:

  • Harvesting: Grapes are handpicked or machine-harvested at the peak of ripeness.
  • Fermentation: The wine undergoes fermentation in temperature-controlled tanks to preserve the fresh fruit aromas and flavours.
  • Aging: The wine may be aged in a combination of stainless steel and oak to balance freshness with complexity. The ageing potential of this wine allows it to develop additional layers of flavour over time.

Food Pairing:

  • Red Meats: Perfect with grilled steaks, roast lamb, or barbecued meats.
  • Game: Complements rich game meats like venison, duck, or wild boar.
  • Cheese: Ideal with strong, full-flavoured cheeses such as Roquefort, aged cheddar, or Manchego.
  • Other Pairings: Great with Mediterranean dishes like ratatouille, pasta with rich tomato sauces, or hearty stews.

Summary:

Côtes du Rhône - Red French Wine offers a perfect blend of spice and berry fruit, with great balance and structure. This medium-bodied red presents complex aromas and a smooth palate, making it an excellent companion for rich meats, game, and robust cheeses. With good ageing potential, it evolves beautifully over time, making it a versatile choice for both immediate enjoyment and long-term cellaring. Ideal for those who appreciate wines that develop in the bottle, this is a true expression of the Rhône Valley’s winemaking heritage.

Frequently Asked Questions

What grape varieties are used in Côtes du Rhône red wine?

Côtes du Rhône red wine is typically a blend of the key grape varieties grown in the Rhône Valley, such as Grenache, Syrah, and Mourvèdre. The exact blend may vary slightly depending on the producer, but these varieties form the foundation of the wine’s character and style.

What foods pair best with Côtes du Rhône red wine?

This versatile red wine pairs excellently with red meats, such as grilled steaks, roast lamb, or barbecued meats. It also complements game meats, including venison, duck, and wild boar, as well as strong-tasting cheeses, such as Roquefort, aged Gouda, or Manchego. Additionally, it’s a great match for Mediterranean dishes like ratatouille and hearty pasta or stews.

How should I store and serve Côtes du Rhône red wine?

For optimal enjoyment, serve this wine between 16ºC and 18ºC. The wine has good ageing potential, so it can be cellared for several years, allowing it to develop more complex flavours over time. Store the bottle on its side in a cool, dark place with stable temperatures for the best results.

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