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Ceylon Arrack 70cl (Pack of 1)

Ceylon Arrack 70cl (Pack of 1)

£36.99
£36.99
  • 100% Natural Coconut Spirit
  • Sweet & Vibrant Flavour Profile
  • Versatile for Sipping or Cocktails
  • Weight: 23 oz
  • EAN: 060244031234
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Product Description

Ceylon Arrack - 100% Natural Spirit from Sri Lanka

Key Features:

  • Origin: Produced in Sri Lanka, crafted from the sap of the coconut flower, a unique and natural spirit.
  • Flavour Profile: A sweet, vibrant taste with tropical coconut and fruity notes, offering a smooth and rich flavour.
  • Production Process: The sap is carefully harvested from coconut flowers before being fermented and distilled into this distinctive spirit.
  • Alcohol Content: Typically around 40% ABV (Alcohol by Volume), delivering a robust yet smooth experience.
  • Versatility: Can be enjoyed neat, on the rocks, or used in cocktails like a Coconut Arrack Sour or Tropical Punch.
  • Natural Ingredients: 100% natural, with no artificial additives or flavours, maintaining the authentic essence of Ceylon.

Summary: Ceylon Arrack is a unique and 100% natural spirit originating from Sri Lanka, made from the sap of the coconut flower. With its sweet and vibrant flavour, it combines tropical coconut notes with a smooth, rich profile. At around 40% ABV, this distinctive spirit is perfect for sipping neat, over ice, or in creative cocktails. Offering an authentic taste of Ceylon, it is crafted with natural ingredients, free from artificial additives, making it a premium choice for those seeking a truly exotic drink experience.

Frequently Asked Questions

What is Ceylon Arrack made from?
Ceylon Arrack is made from the sap of the coconut flower, which is harvested, fermented, and distilled to create a unique, natural spirit. It is 100% natural with no artificial additives.

What is the alcohol content of Ceylon Arrack?
Ceylon Arrack typically has an alcohol by volume (ABV) of around 40%, offering a robust yet smooth drinking experience.

How should I enjoy Ceylon Arrack?
Ceylon Arrack can be enjoyed neat, on the rocks, or used in tropical cocktails like a Coconut Arrack Sour or Tropical Punch. Its sweet, vibrant flavour makes it a versatile ingredient for creative drinks.

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