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Chateau Galoupet Cru Classe Cotes de Provence Rose 75cl (Pack of 1)

Chateau Galoupet Cru Classe Cotes de Provence Rose 75cl (Pack of 1)

£70.99
£70.99
  • Premium Organic Rosé
  • Sustainably Crafted
  • Complex, Layered Flavours
  • Weight: 750 g
  • EAN: 367561101124
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Product Description

Experience a premium, sustainably-produced rosé from Château Galoupet, an estate devoted to environmental harmony and organic winemaking. After four years of soil regeneration, vine nurturing, and biodiversity revival, their Côtes de Provence Rosé offers a taste of the French Riviera's natural beauty and complexity.

Key Features:

  • Premium Organic Rosé: Produced from organic grapes on a renowned Provençal estate, delivering exceptional quality.
  • Sustainably Crafted: Château Galoupet has invested in soil health and biodiversity, creating a thriving ecosystem on the estate.
  • Complex, Layered Flavours: Enjoy nuanced notes of peach, citrus, and bitter almond, with a hint of delicate florals.
  • Exclusive French Riviera Location: Situated across 69 hectares of vineyard and 77 hectares of protected woodland overlooking the Golden Isles.

Summary:
Château Galoupet Côtes de Provence Rosé is an iconic organic rosé crafted with respect for nature and refined taste. Complex flavours of peach and citrus mingle with floral undertones, making it a truly remarkable rosé for any special occasion.

Frequently Asked Questions

What flavours does Caparelli Sangiovese Rubicone offer?
This rosé presents a bright, fruit-forward profile with juicy notes of red apple, red berries, and a touch of citrus, creating a refreshing, balanced taste with a crisp, dry finish.

What makes this Italian rosé unique?
Crafted from lightly pressed Sangiovese grapes, this wine has a delicate blush colour and a subtle, light flavour that’s versatile for many occasions, from casual sipping to elegant pairings.

How should I serve Caparelli Sangiovese Rubicone?
This rosé is best served chilled, highlighting its refreshing and fruity character, and is perfect as an aperitif or with light, flavourful dishes.

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