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Chef's Larder Sliced Green Jalapeno Peppers in Brine 2.95kg (pack of 1)

Chef's Larder Sliced Green Jalapeno Peppers in Brine 2.95kg (pack of 1)

£7.10
£7.10
  • Ready to Use
  • Spicy and Tangy Flavour
  • Versatile Ingredient
  • Weight: 2.95kg
  • EAN: 020379143387
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Product Description

Sliced Green Jalapeño Peppers in Brine

Ignite your dishes with the vibrant heat of our sliced green jalapeño peppers in brine. These peppers are expertly preserved to retain their bold flavour, making them a perfect addition to a variety of meals.

Key Features:

  • Ready to Use: Pre-sliced and packed in brine for immediate convenience, saving you prep time in the kitchen.
  • Spicy and Tangy Flavour: The brine enhances the peppers' natural heat, providing a delightful zing to your favourite recipes.
  • Versatile Ingredient: Perfect for tacos, nachos, sandwiches, salads, and more—add a kick to any dish with ease.
  • Convenient Packaging: Easy to store and use, ensuring you always have a flavourful option on hand for quick meals or snacks.

Summary:

Enhance your culinary creations with our sliced green jalapeño peppers in brine. Their bold flavour and convenient packaging make them an essential pantry staple for spice lovers. Whether you're snacking or cooking, these jalapeños are sure to bring a deliciously fiery twist to your meals!

Frequently Asked Questions

How should I store sliced green jalapeño peppers after opening the jar?
Once opened, it’s best to store the sliced jalapeño peppers in the refrigerator. Ensure they remain submerged in the brine to maintain their flavour and freshness. Consume within a few weeks for the best quality.

Are these jalapeño peppers suitable for vegans?
Yes, our sliced green jalapeño peppers in brine are suitable for vegans as they are made with plant-based ingredients and contain no animal products.

Can I use these jalapeños in dishes other than Mexican cuisine?
Absolutely! While they are perfect for tacos and nachos, these jalapeño peppers can also enhance sandwiches, salads, pizzas, and even pasta dishes, adding a spicy and tangy kick to any meal.

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