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DINGLE Distillery Single Malt Triple Distilled Irish Whiskey 700ml (Pack of 1)

DINGLE Distillery Single Malt Triple Distilled Irish Whiskey 700ml (Pack of 1)

£69.49
£69.49
  • Handcrafted in Dingle Distillery
  • Triple Distilled for Smoothness and Complexity
  • Unique Coastal Maturation for Distinctive Flavour
  • Weight: 23 oz
  • EAN: 391518566351
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Product Description

Dingle Single Malt Triple Distilled Irish Whiskey – Product Description

Key Features:

  • Type: Single Malt Irish Whiskey
  • Region: Dingle, County Kerry, Ireland
  • ABV: 46.3%
  • Bottle Size: 700ml
  • Distillery: Produced at the Dingle Distillery, known for its hand-crafted, small-batch approach to whiskey-making
  • Distillation: Triple distilled for smoothness and complexity
  • Water Source: Pure water drawn from the distillery's own well, 240 feet below the ground, used in every step of production
  • Craftsmanship: Every stage of production, from mashing to bottling, is performed by hand, ensuring a true sense of place and authenticity
  • Microclimate Influence: The unique, mild coastal climate of Dingle lends the whiskey its distinctive character, with gentle humidity and consistent temperatures during maturation
  • Strength: Bottled at 46.3%, offering a rich and full-bodied profile

Tasting Notes:

  • Nose: Inviting aromas of light malt, subtle honey, and a hint of orchard fruits, complemented by soft vanilla and a trace of floral notes.
  • Palate: Smooth and balanced, with rich maltiness, creamy vanilla, and a touch of citrus. The oak influence adds a layer of complexity, with a slight peppery spice emerging in the mid-palate.
  • Finish: Long and warming, with lingering vanilla, dried fruit, and a soft, toasted oak aftertaste.

Food Pairing Suggestions:

  • Best enjoyed neat, with a splash of water, or on the rocks to unlock the full complexity.
  • Pairs well with rich foods like roast meats, particularly lamb or beef.
  • Complements creamy cheeses such as Brie or aged Gouda, as well as charcuterie boards.
  • Ideal with desserts such as caramel toffee pudding, apple pie, or a rich fruit tart.

Summary:

Dingle Single Malt Triple Distilled Irish Whiskey offers a truly distinctive whiskey experience, combining traditional craftsmanship with a unique sense of place. Distilled and matured in the mild, coastal climate of Dingle, this whiskey is made with pure water drawn from the distillery’s own well, enhancing its purity and depth. Every bottle is the product of careful handcrafting, from distillation through to bottling, ensuring a smooth, full-bodied dram. With notes of malt, honey, vanilla, and a touch of spice, Dingle Single Malt offers a balanced and refined profile that reflects the passion and attention to detail of one of Ireland’s premier craft distilleries. Whether enjoyed neat, with a splash of water, or in a cocktail, this whiskey is perfect for connoisseurs seeking a spirit with depth, character, and authenticity.

Frequently Asked Questions

What makes Dingle Single Malt Whiskey different from other Irish whiskeys?
Dingle Single Malt stands out due to its artisanal, hand-crafted production process. Every stage of its creation, from mashing to bottling, is done by hand at the Dingle Distillery in County Kerry, Ireland. The whiskey is also distilled three times for enhanced smoothness and complexity, using pure water sourced from the distillery's own well, 240 feet below the ground. This, combined with the unique coastal climate of Dingle, gives the whiskey a distinct flavour profile and sense of place.

How should I best enjoy Dingle Single Malt Whiskey?
Dingle Single Malt Whiskey is best enjoyed neat, with a splash of water, or over ice to enhance its full complexity. Its rich and smooth profile also makes it ideal for sipping slowly, but it can also be used in cocktails for a refined twist. Pair it with rich foods like roast meats, creamy cheeses, or indulgent desserts such as apple pie or caramel toffee pudding to complement its flavours.

Is Dingle Single Malt Whiskey suitable for whiskey connoisseurs?
Yes, Dingle Single Malt is a great choice for both novice whiskey drinkers and seasoned connoisseurs. Its triple distillation process creates a smooth, full-bodied dram with a unique flavour profile. The hand-crafted nature of the whiskey and its rich, balanced taste make it a standout option for those seeking a high-quality Irish whiskey with depth and authenticity.

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