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Lagavulin 16 Year Old Islay Single Malt Scotch Whisky 43% vol 70cl (Pack of 1)

Lagavulin 16 Year Old Islay Single Malt Scotch Whisky 43% vol 70cl (Pack of 1)

£100.99
£100.99
  • Maturation
  • Palate
  • Serving Suggestions
  • Weight: 23.66oz
  • EAN: 000281005409
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Product Description

Lagavulin 16 Year Old is the pinnacle of Islay whisky, known for its powerful peat smoke, rich complexity, and depth. Crafted since 1816, it is regarded as one of the most iconic single malts in the world. Hailing from the Lagavulin Distillery, located on the southern coast of Islay, this whisky embodies the island’s rugged spirit. The distillery’s distinctive coastal location means that the whisky captures the essence of sea spray, iodine, and the intense, earthy peat smoke that defines the region.

Lagavulin 16 is renowned for its richness and complexity. On the nose, it reveals intense peat smoke, accompanied by hints of iodine, seaweed, and a deep, sweet undertone. The palate is robust, with the characteristic peat smoke balanced by a gentle sweetness, maritime notes of salt and wood, and a touch of sea air. The finish is long and powerful, with lingering peat smoke, salt, and seaweed, making it the definitive Islay dram. Whether enjoyed neat or with a splash of water, this whisky is a benchmark for those who appreciate a bold, smoky Scotch.

A perfect gift for whisky lovers, Lagavulin 16 Year Old is an expression of Islay’s bold spirit and a must-have for any whisky collection.

Key Features:

  • ABV: 43%
  • Volume: 70cl
  • Maturation: Aged for 16 years in a combination of American oak and European oak casks
  • Nose: Intense peat smoke, iodine, seaweed, and a rich sweetness
  • Palate: A gentle sweetness, with peat smoke, salt, and wood
  • Finish: Long and elegant, with peat-filled, salty and seaweed notes
  • Ideal For: Whisky connoisseurs and lovers of bold, smoky, and intense Scotch whiskies
  • Serving Suggestions: Best enjoyed neat or with a splash of still water
  • Perfect Pairings: Grilled meats, smoked salmon, or matured cheeses enhance the whisky’s deep, smoky complexity. It also pairs wonderfully with dark chocolate or salted nuts.

Frequently Asked Questions

What makes Lagavulin 16 Year Old so special?
Lagavulin 16 is celebrated for its intense peat smoke, distinctive seaweed and iodine notes, and a perfect balance of sweetness and saltiness, creating a complex, full-bodied Islay whisky that is widely regarded as a benchmark for the region.

How should I enjoy Lagavulin 16 Year Old?
Lagavulin 16 is best enjoyed neat or with a small splash of water to open up its complex flavours. It’s also excellent when savoured from a traditional whisky glass, allowing the full aroma and depth to unfold.

What foods pair well with Lagavulin 16 Year Old?
This whisky pairs beautifully with smoked foods, such as smoked salmon or chargrilled steaks, and aged cheeses like Parmigiano Reggiano. For dessert, try it with dark chocolate or caramelised nuts to complement its smoky depth.

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