Lanson Champagne Le Blanc de Blancs 750ml (Pack of 1)

Lanson Champagne Le Blanc de Blancs 750ml (Pack of 1)

Regular price £76.49
Sale price £76.49 Regular price
  • 100% Chardonnay, showcasing finesse and purity
  • Aged 5 years for elegance and complexity
  • Vibrant blend of Grand and Premier Crus
  • Weight: 25oz
  • EAN: 029440008060
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Product Description

Lanson Le Blanc de Blancs Champagne Brut - 750ml

Key Features:

  • Grape Variety: 100% Chardonnay, capturing the finesse and purity of this classic grape.
  • Exclusive Crus: Made from a blend of 15 Grand and Premier Crus, with 70% premium grapes.
  • Aged to Perfection: Minimum 5 years ageing for a complex, elegant profile.
  • Dosage: Brut, with 7g/L for a balanced, crisp taste.
  • Natural Cork: Preserves the wine’s character and quality.

History:
Le Blanc de Blancs is crafted to highlight Lanson’s signature freshness and mineral finish, perfectly suited for pairing with fine dishes.

Regional Information:
This cuvée brings together Chardonnay from Côte des Blancs (elegant, fine grapes) and Montagne de Reims (fleshy, rich grapes), creating a balanced and vibrant Champagne.

Tasting Notes:

  • Appearance: Brilliant pale gold with delicate bubbles.
  • Aroma: Fresh citrus, white flowers, and mineral undertones.
  • Taste: Clean, crisp, with flavours of green apple, lemon zest, and a long mineral finish.

Summary:
Lanson Le Blanc de Blancs is a refined, gastronomic Champagne with fresh minerality and lasting elegance, ideal for sophisticated pairings and celebrations.

Frequently Asked Questions

What is the primary grape variety used in Lanson Le Blanc de Blancs?
This Champagne is made exclusively from 100% Chardonnay grapes, known for their finesse and purity.

What are the key characteristics of its regional composition?
Lanson Le Blanc de Blancs combines Chardonnay from Côte des Blancs, contributing elegance and finesse, and Montagne de Reims, adding richness and depth, creating a balanced and vibrant profile.

How long is the champagne aged?
This cuvée is aged for a minimum of 5 years, allowing it to develop a complex, refined flavour profile.

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