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Laphroaig Islay Single Malt Scotch Whisky 700ml (Pack of 1)

Laphroaig Islay Single Malt Scotch Whisky 700ml (Pack of 1)

£40.49
£40.49
  • Flavour Profile
  • Serving Suggestions
  • Food Pairings
  • Weight: 23.66oz
  • EAN: 010019640260
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Product Description

Laphroaig is a whisky like no other, revered for its bold and intense smokiness. Hailing from the rugged and windswept Islay island, Laphroaig has been crafted since 1815 and is renowned for its peat-heavy character and distinctive flavours that evoke the essence of the island's wild and salty coastline.

This full-bodied single malt is a true Islay classic, with its iconic profile marked by the unmistakable taste of peat smoke, iodine, and seaweed, balanced with a surprising sweetness. It is complex and layered, with a rich mouthfeel and a lingering smoky finish. Each sip transports you to the shores of Islay, where the ocean breeze and peat bogs define the whisky’s unmistakable style.

Laphroaig Islay Single Malt Whisky is an essential dram for connoisseurs who appreciate intense, peaty whiskies. Best enjoyed neat, on the rocks, or with a splash of water to open up the intricate layers of smoke, sea salt, and wood. Whether you're a seasoned whisky drinker or a newcomer to Islay malts, Laphroaig will leave a lasting impression.

Key Features:

  • ABV: 40%
  • Volume: 700ml
  • Origin: Islay, Scotland
  • Flavour Profile:
    • Nose: Peaty smoke, iodine, seaweed, with a hint of brine
    • Palate: Rich and smoky, with undertones of vanilla, spicy wood, and light sweetness
    • Finish: Long, peaty finish with notes of sea salt and a touch of oak
  • Ideal For: Lovers of bold, peaty whiskies with a complex, smoky character
  • Serving Suggestions: Best served neat, with a splash of still water, or over ice to mellow its intensity
  • Food Pairings: Pairs beautifully with smoked salmon, chargrilled meats, aged cheeses, or even dark chocolate for dessert.

Frequently Asked Questions

What makes Laphroaig Islay Single Malt unique?
Laphroaig is known for its bold peat smoke and medicinal qualities. It has a distinctive flavour profile with iodine, seaweed, and a hint of brine, giving it an unmistakable character that stands out among other Islay whiskies.

How should I drink Laphroaig?
Laphroaig is best enjoyed neat or with a splash of water to open up its complex aromas. It’s also fantastic on the rocks to release its deep smoky flavours. Alternatively, it can be used in whisky cocktails for a smoky twist.

What food does Laphroaig pair well with?
Laphroaig pairs excellently with smoked foods, such as smoked salmon or chargrilled meats. Its peaty nature also complements aged cheeses, like blue cheese or cheddar, and it’s particularly delightful with dark chocolate.

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