Masso Antico Primitivo 0.75L (Pack of 6)

Masso Antico Primitivo 0.75L (Pack of 6)

Regular price £64.49
Sale price £64.49 Regular price
  • Hand-Picked Zinfandel (Primitivo) Grapes from Puglia
  • Matured in French Oak Barrels for a Rich, Full-Bodied Taste
  • Ideal Pairings with Grilled Meats, Stews, and Mature Cheeses
  • Weight: 152 oz
  • EAN: 009620838248
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Product Description

Masso Antico Primitivo 2017
Puglia, Italy

Masso Antico Primitivo is a distinguished red Italian wine from the sun-soaked vineyards of Puglia, in the far southeast of Italy. Produced from the Zinfandel (Primitivo) grape variety, this wine captures the essence of its terroir, offering an intense red colour and a complex bouquet of aromas. Hand-picked grapes undergo meticulous selection and slow maturation in French oak barrels, resulting in a full-bodied wine with soft tannins and a hint of vanilla on the finish. This wine is a true reflection of Puglia's rich winemaking traditions, particularly with its use of the ancient "Alberello" vine training method, which is ideal for the region's hot climate.

Key Features:

  • Region: Puglia, Italy
  • Grape Variety: 100% Zinfandel (Primitivo)
  • Alcohol By Volume (ABV): 14%
  • Closure: Natural Cork
  • Current Vintage: 2017
  • Producer: Schenk Italia
  • Winemaker: Egidio Finazzer
  • Vinification: Hand-picked grapes, slow maturation in French oak barrels for 6 months
  • Aging Potential: Ready to enjoy now, with potential for further aging
  • Units: 10.5 per bottle

Tasting Notes:

  • Appearance: Intense red colour, typical of Primitivo wines
  • Aroma: Complex nose with fine aromas of mature red fruit such as cherries and blackberries, complemented by subtle spicy notes of pepper and vanilla, derived from the oak aging
  • Palate: Full-bodied with soft tannins, offering rich fruit flavours and a smooth, balanced finish with lingering vanilla nuances
  • Finish: Long and smooth, with a delicate spiciness that enhances the wine's complexity

Serving Suggestions:

Serve between 16°C and 18°C to fully appreciate its depth and complexity. Masso Antico Primitivo pairs excellently with grilled meats, hearty stews, and mature cheeses. It’s a versatile wine that can also complement Mediterranean dishes such as pasta with rich sauces or roasted vegetables.

Summary:

Masso Antico Primitivo 2017 is an exceptional wine that embodies the unique qualities of Puglia, with its rich fruit flavours, soft tannins, and subtle spiciness from oak maturation. Its full-bodied structure and smooth finish make it an ideal match for hearty dishes, while its ageing potential allows it to develop further complexity over time. Whether for immediate enjoyment or cellaring, this wine offers an authentic taste of southern Italy and is perfect for those who appreciate traditional winemaking methods and bold, flavoursome reds.

Frequently Asked Questions

What makes Masso Antico Primitivo 2017 special?
Masso Antico Primitivo 2017 is a distinguished wine from Puglia, made exclusively from the Zinfandel (Primitivo) grape. The wine is crafted using traditional winemaking methods, with hand-picked grapes and slow maturation in French oak barrels, which impart complex flavours and smooth tannins. The use of the ancient "Alberello" vine training method also reflects the region's winemaking heritage, creating a wine with a unique character and ageing potential.

How should I serve Masso Antico Primitivo 2017?
For the best tasting experience, Masso Antico Primitivo should be served at a temperature between 16°C and 18°C. This will allow its complex flavours and aromas to fully develop. It pairs wonderfully with grilled meats, hearty stews, mature cheeses, and Mediterranean dishes such as pasta with rich sauces or roasted vegetables.

Can I age Masso Antico Primitivo 2017?
Yes, Masso Antico Primitivo 2017 has good ageing potential. While it is ready to enjoy now, the wine will continue to evolve and develop more complexity with further cellaring. With its firm structure and balanced acidity, it can age gracefully for several more years, allowing the flavours to deepen and mature.

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