Mucho Más Vino Blanco 75cl (Pack of 6)
Mucho Más Vino Blanco 75cl (Pack of 6)
- Grape Variety
- Alcohol By Volume
- Vinification
- Weight: 25.36oz
- EAN: 410702055635
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Product Description
Mucho Más Vino Blanco is a delightful Spanish white wine blending the finest qualities of three distinct grape varieties: Verdejo, Sauvignon Blanc, and Chardonnay. Crafted by the renowned Félix Solís S.L. winery, this wine offers a complex and vibrant profile, perfect for a range of occasions. With its smooth texture and balanced acidity, it is a versatile wine that pairs wonderfully with a variety of dishes, making it ideal for tapas, seafood, and light meals.
Key Features:
- Grape Variety: A harmonious blend of Verdejo, Sauvignon Blanc, and Chardonnay.
- Region: Spain, crafted in renowned wine-producing regions.
- Alcohol By Volume: 12.5%.
- Vinification: Fermented in stainless steel tanks at temperatures of 15ºC, then aged on lees for 2-3 months to enhance complexity. Chardonnay is aged in French oak barrels for 3 months with batonnage (lees stirring) to add texture and depth.
- Taste Profile: Rich, complex, with peach, apricot, and citrus aromas. On the palate, tropical fruit flavours, vanilla nuances, and a refreshing, balanced acidity.
- Closure: Screwcap for easy storage and preservation.
- Food Pairing: Excellent as an aperitif or paired with tapas, seafood, grilled fish, paella, smoked hams, and cheeses.
Tasting Notes:
- Appearance: Bright, clear golden hue.
- Aroma: A fragrant nose with ripe peach and apricot notes, complemented by subtle citrus and smokey undertones.
- Taste: Full-bodied and rich, the palate is round with tropical fruits like pineapple and guava, complemented by smooth vanilla and a refreshing acidity.
Serving Suggestions:
- Best served chilled, this wine is perfect for pairing with a variety of Spanish dishes such as paella, tapas, or fresh seafood. Also enjoyable on its own as a refreshing aperitif.
Frequently Asked Questions
What makes Mucho Más Vino Blanco special?
It’s a unique blend of three complementary grape varieties—Verdejo, Sauvignon Blanc, and Chardonnay—resulting in a complex, rich wine with a vibrant, tropical fruit character and a smooth finish.
How is Mucho Más Vino Blanco made?
The wine is fermented in stainless steel tanks at low temperatures to preserve fruit purity. Chardonnay is then aged in French oak barrels with lees stirring to enhance texture and complexity.
What foods pair best with Mucho Más Vino Blanco?
This versatile wine pairs excellently with tapas, seafood, grilled fish, smoked hams, paella, and light pasta dishes. It also serves as a great aperitif.