MUTU, Reserve Merlot Cabernet , Hawkes Bay, New Zealand 13.5%ABV (Pack of 1)
MUTU, Reserve Merlot Cabernet , Hawkes Bay, New Zealand 13.5%ABV (Pack of 1)
- Small-Batch, Handcrafted Excellence
- Aged in French Oak for Complexity and Elegance
- Prestigious Global Recognition, Especially in Japan
- Weight: 25 oz
- EAN: 421903234704
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Product Description
MUTU Wines – The Essence of New Zealand's Finest Winemaking
Key Features:
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Brand Meaning: MUTU is derived from Te Reo Māori, meaning ‘Essence,’ reflecting the core of the brand—winemaking. Each bottle encapsulates the passion, artistry, and skill that go into crafting these exceptional wines.
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Aging Process: MUTU wines are aged in French oak barrels for a minimum of 12 months, enhancing their complexity, structure, and elegance, imparting subtle oaky nuances to the wine.
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Small Batch & Handcrafted: With a focus on quality, MUTU wines are produced in small batches, ensuring each bottle is carefully crafted to showcase the finest expressions of New Zealand's terroir.
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Collaborations with Renowned Winemakers: The brand works closely with some of New Zealand’s most prominent winemakers, who are given the creative freedom to push the boundaries of winemaking and bring their passion to life.
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Prestigious Recognition: MUTU wines have garnered significant attention, particularly in Japan, where the Mutu Black range is served at The Den, Asia’s top Michelin-starred restaurant, elevating the brand’s global reputation.
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Exclusivity: As ultra-premium wines, MUTU's offerings are sought-after by connoisseurs around the world, combining luxury, artistry, and the highest standards of winemaking.
Tasting Notes:
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Appearance: MUTU wines typically feature a deep, rich colour that reflects their concentrated flavours and elegant structure.
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Aroma: The wines exude an aromatic bouquet, ranging from bold dark fruit aromas to hints of vanilla, spices, and oak, all underpinned by a mineral freshness.
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Taste: The palate is complex, offering layers of ripe fruit, subtle oak influences, and a smooth texture that builds towards a long, refined finish. Each wine expresses balance, richness, and depth, indicative of the quality of craftsmanship behind it.
Food Pairing:
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Ideal Pairings: MUTU wines pair beautifully with fine dining options such as grilled meats, roast lamb, or rich cheeses like aged cheddar or camembert. The wines also complement Asian cuisine, particularly rich, savoury dishes.
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Serving Suggestion: Best served at room temperature (16-18°C) to allow the full spectrum of flavours to develop and the wine’s structure to shine.
Summary:
MUTU wines represent the pinnacle of craftsmanship and artistry, with each bottle embodying the essence of New Zealand’s best vineyards. Aged for a minimum of 12 months in French oak, these handcrafted, small-batch wines deliver complexity, richness, and balance. Partnering with New Zealand’s most talented winemakers, MUTU continually pushes the boundaries of winemaking to create ultra-premium wines that are revered globally. Notably served at The Den Michelin-starred restaurant in Japan, MUTU wines offer an exceptional experience for discerning wine lovers. Whether enjoyed in a fine dining setting or a casual gathering, MUTU wines are a true expression of luxury and passion.
Frequently Asked Questions
What makes MUTU wines different from other New Zealand wines?
MUTU wines are crafted with the essence of New Zealand's finest terroirs in mind. The brand is known for its unique philosophy of small-batch, handcrafted wines, aged for at least 12 months in French oak barrels to develop complexity, structure, and elegance. The winemaking process emphasises creativity and craftsmanship, often in collaboration with renowned winemakers. This combination of premium quality, artistry, and exclusivity makes MUTU wines stand out in the global wine market.
What is the significance of MUTU's aging process in French oak?
The ageing of MUTU wines in French oak for a minimum of 12 months imparts subtle oaky nuances and adds a layer of complexity to the wine. French oak enhances the wine's texture and structure while imparting flavours such as vanilla, spice, and leather, contributing to a well-rounded, balanced wine. This oak ageing process, combined with careful small-batch production, ensures that each wine is rich, smooth, and sophisticated.
Why are MUTU wines popular in Japan, especially at Michelin-starred restaurants?
MUTU wines have earned prestigious recognition, particularly in Japan, where the Mutu Black range is served at The Den, Asia’s top Michelin-starred restaurant. This popularity stems from the wine's high quality, complexity, and refined flavour profile, which aligns with the exceptional standards of fine dining. The brand’s dedication to craftsmanship and small-batch production, along with its luxurious, expressive wines, makes it a sought-after choice for connoisseurs and top-tier restaurants worldwide.