Ojo De Dios Café 70c (Pack of 1)
Ojo De Dios Café 70c (Pack of 1)
- World’s First Coffee Mezcal
- Award-Winning Quality
- Sustainably Farmed & Handcrafted
- Weight: 23 oz
- EAN: 500463843631
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Product Description
Product Description:
Introducing Ojo De Dios, the world’s first coffee mezcal – a unique fusion of premium mezcal and rich coffee beans sourced from the Maia Bautista family. Crafted in the heart of Oaxaca using traditional methods, this award-winning spirit combines the smokey complexity of Mezcal with the aromatic depth of Mexican Arabica coffee. Perfect for sipping straight or mixing into cocktails, it offers a premium, lower-sugar alternative to traditional coffee liqueurs.
Key Features:
- World’s First Coffee Mezcal: A unique blend of artisanal mezcal and premium coffee beans, offering a bold, authentic flavour.
- Award-Winning Quality: Ojo De Dios has earned gold and master medals from The Spirit Business Tequila and Mezcal Masters.
- Natural Ingredients: Made with sustainably farmed Espadin agave, Mexican Arabica coffee, and unrefined cane sugar, providing a lower-sugar alternative to coffee liqueurs.
- Handcrafted Tradition: Produced using traditional methods, including small-batch cooking, tahona stone crushing (powered by Chicharito the donkey), and copper pot distillation.
- Sustainably Farmed: The agave is sustainably cultivated in Oaxaca, harvested after eight years to ensure the highest quality.
Summary:
Ojo De Dios coffee mezcal is a premium, multi-award-winning spirit that blends the smoky allure of mezcal with the deep, rich flavours of Mexican coffee. Handcrafted using sustainable methods and natural ingredients, it’s the perfect choice for cocktail lovers and those seeking a refined, lower-sugar alternative to coffee liqueurs. Ideal for sipping neat or mixing into your favourite drinks, this mezcal is a must-try for enthusiasts of both mezcal and coffee.
Frequently Asked Questions
What makes Ojo De Dios different from other coffee liqueurs?
Ojo De Dios is the world’s first coffee mezcal, combining the smokey complexity of artisanal mezcal with the rich, aromatic flavour of Mexican Arabica coffee. Unlike traditional coffee liqueurs, it’s made with lower sugar and uses sustainably farmed Espadin agave, offering a unique and refined drinking experience.
How should I drink Ojo De Dios coffee mezcal?
Ojo De Dios can be enjoyed in a variety of ways. Sip it straight to savour its smoky depth and coffee richness, or mix it into your favourite cocktails for a distinctive twist. It’s also a great lower-sugar alternative to coffee liqueurs in classic coffee-based drinks.
What makes Ojo De Dios mezcal sustainably produced?
Ojo De Dios mezcal is crafted in Oaxaca, where the Espadin agave is sustainably farmed and harvested after eight years. Traditional production methods, including small-batch cooking, tahona stone crushing, and copper pot distillation, are used to ensure the highest quality and minimal environmental impact.