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Takamaka Rum Blanc White Rum 70cl (Pack of 1)

Takamaka Rum Blanc White Rum 70cl (Pack of 1)

£28.49
£28.49
  • Crafted in the Seychelles
  • Pure Island Ingredients
  • Rich Heritage
  • Weight: 23.66oz
  • EAN: 091319490204
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Product Description

Takamaka Rum Blanc is an exceptional white rum produced in the heart of the Seychelles, specifically on the island of Mahé, at the Trois Frères distillery, established by the D'Offay family. The distillery, founded on an old tropical spice plantation site over 200 years ago, remains the first and only commercial rum producer and exporter in the Seychelles. The sugarcane used to make Takamaka rum is grown in four distinct regions of Mahé by independent farmers, then crushed, distilled, aged, and blended on-site for unmatched authenticity.

The Takamaka White Rum is distilled to a robust ABV of 96%, then expertly blended with pure island spring water to reach the perfect bottling strength. This no-nonsense, crisp rum embodies the spirit of the Seychelles, offering a clean, fresh taste that is ideal for mixing in a wide range of cocktails or enjoying on its own.

Named after a local bay and the island’s native Takamaka tree, this rum reflects the natural beauty and rich history of the Seychelles.

Key Features

  • Crafted in the Seychelles: Produced at the Trois Frères distillery, the first commercial rum producer in the Seychelles, founded over 200 years ago.
  • Pure Island Ingredients: Made using sugarcane grown by independent farmers across four regions of Mahé.
  • No-Nonsense White Rum: Distilled to an ABV of 96%, then blended with pure island spring water for a clean and refreshing taste.
  • Rich Heritage: Takamaka is named after both a local bay and the native Takamaka tree, showcasing the connection to Seychelles’ natural environment.
  • Versatile Spirit: Ideal for mixing into classic cocktails or sipping neat for a crisp, refreshing experience.
  • Alcohol By Volume: 40%
  • Units: 28

Frequently Asked Questions

Where is Takamaka Rum produced?
Takamaka Rum is produced on the island of Mahé, Seychelles, at the Trois Frères distillery, which has been operating since 2002. The distillery is situated on the site of an old tropical spice plantation.

What makes Takamaka Rum Blanc unique?
Takamaka Rum Blanc is unique due to its production using local sugarcane from four different regions of Mahé, and its distillation process that includes blending the rum with pure island spring water to create a clean and crisp spirit.

How should I serve Takamaka Rum Blanc?
Takamaka Rum Blanc is incredibly versatile – it’s perfect for classic rum cocktails like the Mojito, Daiquiri, or Rum Punch, but can also be enjoyed neat or with a splash of water to experience its smooth, clean taste.

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