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Terrazas de Los Andes Malbec 75cl (Pack of 1)

Terrazas de Los Andes Malbec 75cl (Pack of 1)

£21.49
£21.49
  • High-Altitude Mendoza Malbec
  • Aged in French & American Oak
  • Ideal Food Pairings
  • Weight: 25 oz
  • EAN: 452659519613
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Product Description

Malbec from Mendoza – Intensity, Purity, and Elegance

Key Features:

  • Origin: Mendoza, Argentina – Known for its high-altitude vineyards at over 1000 metres above sea level, Mendoza is famous for producing wines with intensity and purity of fruit.
  • Grape Variety: Malbec – This iconic Argentine grape is celebrated for its rich fruit flavours, deep colour, and complex structure.
  • Aging: Aged for 12 months in a blend of new and old French and American oak barrels, which adds complexity and depth to the wine's character.
  • Free-Run Wine: Only the free-run wine is used, ensuring a smoother, more refined profile with enhanced purity of fruit.
  • Alcohol By Volume (ABV): Typically around 14%, offering a robust yet balanced wine that complements its rich flavours.
  • Tasting Profile: Racy notes of violet and graphite are perfectly integrated with plum and currant fruit, while a finish of dry cherries, raisins, and prunes adds complexity and depth.
  • Food Pairing: Pairs beautifully with rare roasted lamb, beef, or heavily seasoned rustic sausages, as well as rich stews and grilled meats.

Tasting Notes:

  • Appearance: Deep, dark purple, indicative of the intense concentration of fruit and rich character of the wine.
  • Aroma: Aromatic and complex, with fragrances of violet, graphite, and ripe dark fruits like plum and currant, followed by subtle notes of spice and oak.
  • Palate: Smooth and harmonious, the wine is full-bodied with a balance of dark fruit flavours (plum, currant) and a touch of minerality from the graphite. There are racy, floral hints of violet, adding an elegant complexity.
  • Finish: A long, satisfying finish, with lingering flavours of dry cherries, raisins, and prunes that leave a memorable impression.

Food Pairing Suggestions:

  • Ideal Pairings: This Malbec is a perfect match for bold, hearty dishes such as rare roasted lamb, grilled steaks, or heavily seasoned sausages. It also pairs well with rich casseroles or barbecued meats.
  • Serving Suggestion: Best served slightly below room temperature, around 16-18°C, to bring out its full character and allow the complex flavours to shine.

Summary:

This exceptional Malbec from Mendoza, Argentina, offers a perfect balance of intensity, purity, and elegance. Sourced from high-altitude vineyards, the wine's deep fruit flavours of plum and currant are complemented by subtle floral notes of violet and graphite, with an extended finish of dried fruit nuances. Aged in a combination of French and American oak barrels for 12 months, this wine delivers both structure and complexity. Ideal for pairing with rich, meaty dishes such as rare roasted lamb or grilled steaks, this Malbec is a true representation of Mendoza’s winemaking excellence. Perfect for wine lovers seeking depth and purity in their glass.

Frequently Asked Questions

What makes this Malbec from Mendoza special?

This Malbec stands out due to its origin from high-altitude vineyards in Mendoza, Argentina, which are over 1000 metres above sea level. The cool climate and pure mountain air contribute to the wine's intensity and the purity of its fruit flavours. It is also made using only free-run juice, ensuring a smoother and more refined profile. The wine is aged for 12 months in a blend of French and American oak, adding complexity and depth to its character.

What are the best food pairings for this Malbec?

This Malbec pairs exceptionally well with hearty, robust dishes. Ideal matches include rare roasted lamb, grilled steaks, barbecued meats, and rustic, heavily seasoned sausages. It also complements rich stews and casseroles. The wine's deep fruit profile and structure make it a perfect companion for bold, meaty meals.

At what temperature should this Malbec be served?

For the best experience, this Malbec should be served slightly below room temperature, around 16-18°C. This allows its complex flavours and aromas to fully develop, enhancing the drinking experience. Serving it at the right temperature helps to bring out the wine's smooth tannins and intricate layers of fruit and spice.

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