Veuve Clicquot Champagne Brut Rosé 750ml (Pack of 1)

Veuve Clicquot Champagne Brut Rosé 750ml (Pack of 1)

Regular price £78.49
Sale price £78.49 Regular price
  • Grape Blend & Red Wine Addition
  • Tasting Notes & Balance
  • History & Heritage
  • Weight: 25oz
  • EAN: 049614003417
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Product Description

Veuve Clicquot Rosé Champagne - 75cl (NV)

A bold and elegant rosé Champagne crafted by blending the iconic Yellow Label Brut with 12% red wine from specially selected black grapes, offering a balanced pink hue and vibrant fruitiness.

Key Features:

  • Grape Variety: 44-48% Pinot Noir, 13-18% Pinot Meunier, 25-29% Chardonnay, plus 12% red wine.
  • Alcohol: 12.5% ABV.
  • Closure: Synthetic Cork.
  • Serving Suggestion: Best served chilled with seafood or creamy desserts.

Tasting Notes:

  • Aroma: Fresh red fruit (strawberries, raspberries) with floral and citrus notes.
  • Palate: A smooth, well-balanced mix of fruity richness and freshness with vibrant acidity.

History:

Created in 1818 by Madame Clicquot, the first-ever blended rosé Champagne. Today, it remains a symbol of elegance and craftsmanship.

Regional Info:

Produced in Veuve Clicquot’s Grand and Premier Cru vineyards, known for their exceptional quality and sun-drenched terroir.

Summary:

A stylish and fresh rosé Champagne, perfect for celebrations or as an aperitif. A true expression of Veuve Clicquot’s legacy.

Frequently Asked Questions

What makes Veuve Clicquot Rosé Champagne unique?
Veuve Clicquot Rosé is a blend of the iconic Yellow Label Brut and 12% red wine from carefully selected black grapes, which gives it a distinctive pink hue and vibrant fruitiness.

What grape varieties are used in Veuve Clicquot Rosé Champagne?
This Champagne is crafted from 44-48% Pinot Noir, 13-18% Pinot Meunier, 25-29% Chardonnay, and 12% red wine, providing a balanced and harmonious blend of freshness and fruitiness.

How should Veuve Clicquot Rosé Champagne be served?
For optimal enjoyment, serve Veuve Clicquot Rosé chilled, making it perfect for pairing with seafood or creamy desserts, or simply as an elegant aperitif.

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