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Product Description
Double the Flavour, Double the Crunch: Proper Chips Mixed Case
Product Overview:
Indulge in the irresistible crunch and bold flavours of Proper Chips with our BBQ and Salt & Vinegar Mixed Case. This case includes 32 perfectly sized 14g bags, combining the smoky richness of BBQ with the tangy zing of Salt & Vinegar for a snack experience like no other.
Key Features:
- Perfectly Portioned Bags:
- Each 14g bag is thoughtfully sized for on-the-go snacking, ensuring freshness and crunch in every bite.
- BBQ Bliss:
- Experience the smoky and savoury goodness of Proper Chips BBQ, expertly crafted for a satisfying snacking experience.
- Tangy Salt & Vinegar Twist:
- Enjoy the classic combination of tangy vinegar and salt, perfectly balanced to tantalise your taste buds.
Benefits:
- Mixed Variety: Get the best of both worlds with a case that includes BBQ and Salt & Vinegar, catering to different flavour preferences.
- Sharing Ready: Ideal for sharing with friends, family, or keeping a variety for personal snacking.
Snacking Occasions:
- Picnics and Outings: Pack Proper Chips for a flavorful and convenient snack during outdoor adventures.
- Movie Nights: Elevate your movie-watching experience with the double flavour punch of BBQ and Salt & Vinegar Proper Chips.
Customer Reviews:
"Proper Chips Mixed Case is a snack game-changer! The BBQ is smoky perfection, and the Salt & Vinegar has just the right kick. The 14g bags are perfect for guilt-free snacking."
Frequently Asked Questions:
Q: Are Proper Chips suitable for vegetarians?
A: Yes, Proper Chips are suitable for vegetarians.
Q: How should I store the chips for maximum freshness?
A: Store in a cool, dry place to maintain the crunch and flavour. Once opened, reseal or consume promptly.
Buy with Confidence:
Elevate your snacking experience with Proper Chips BBQ and Salt & Vinegar Mixed Case. With 32 perfectly sized 14g bags, you're ready for a burst of flavour anytime, anywhere. Order now and discover the perfect balance of BBQ bliss and Salt & Vinegar tang.