Brunello di Montalcino (Pack of 6)
Brunello di Montalcino (Pack of 6)
- Exclusive Sangiovese Grosso from Montalcino
- Complex Aromas and Rich Flavours
- Exceptional Ageing Potential for Collectors
- Weight: 152 oz
- EAN: 68007116995071
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Product Description
Brunello di Montalcino
Tuscany, Italy
Brunello di Montalcino is one of Italy’s most celebrated and prestigious red wines, produced exclusively from the Sangiovese Grosso grape variety grown in the Montalcino area of Tuscany. Known for its depth, complexity, and ageing potential, this iconic wine represents the pinnacle of Tuscan winemaking. With its rich flavours, fine tannins, and elegant finish, Brunello di Montalcino is a wine that rewards patience and is a perfect choice for collectors or those looking to experience the best of Italian craftsmanship.
Key Features:
- Region: Montalcino, Tuscany, Italy
- Grape Variety: 100% Sangiovese Grosso
- Appearance: Deep ruby red, often showing garnet hues with age
- Aroma: Intense and complex, with aromas of ripe cherries, plums, and dark berries, complemented by hints of tobacco, leather, and spices
- Taste: Full-bodied with firm tannins, rich fruit flavours, and layers of earthy, herbal, and oaky nuances
- Aging Potential: Typically aged for at least 5 years, with many Brunellos reaching their peak after 10-15 years or more
- Vinification: Traditional methods with extended maceration and ageing in large oak barrels or casks to develop complexity
Tasting Notes:
- Appearance: Deep ruby red with a touch of garnet as it ages, reflecting its intensity and maturity
- Aroma: On the nose, rich and complex aromas of dark fruit such as blackberries, cherries, and plums, alongside earthy undertones, leather, dried herbs, and a subtle hint of vanilla from oak aging
- Palate: Full-bodied and structured, with well-integrated tannins and a balanced acidity that provides freshness. Flavors of ripe fruit, tobacco, and spices create a harmonious mouthfeel
- Finish: A long and persistent finish, with lingering notes of fruit and oak, showcasing the wine’s depth and aging potential
Summary:
Brunello di Montalcino is an exceptional wine that offers a true reflection of the terroir of Tuscany. Its complexity, robust structure, and ageing potential make it a prized possession for wine collectors and connoisseurs. Whether enjoyed young for its vibrant fruit character or aged for its complexity and elegance, Brunello di Montalcino is a wine that exemplifies the best of Italian winemaking, making it an ideal choice for special occasions or as a lasting gift.
Frequently Asked Questions
What makes Brunello di Montalcino so special?
Brunello di Montalcino is one of Italy’s most prestigious wines, made exclusively from the Sangiovese Grosso grape variety grown in the Montalcino area of Tuscany. Known for its depth, complexity, and ageing potential, it is a wine that captures the essence of the Tuscan terroir. Its rich flavours, firm tannins, and long finish make it a standout choice for wine collectors and connoisseurs alike.
How long can I age Brunello di Montalcino?
Brunello di Montalcino has exceptional ageing potential. While it is typically aged for at least 5 years before release, many Brunellos reach their peak after 10-15 years, or even longer. The wine’s robust structure and complex flavours evolve beautifully with time, making it an excellent investment for those looking to cellar a wine for future enjoyment.
What food pairs best with Brunello di Montalcino?
Brunello di Montalcino pairs wonderfully with rich, savoury dishes. It is an excellent match for red meats, such as grilled steaks, roasted lamb, or wild game. It also complements aged cheeses, hearty pasta dishes with rich sauces, and Tuscan specialities like ribollita or bistecca alla fiorentina. The wine’s firm tannins and vibrant acidity make it ideal for food pairings that require structure and depth.