Chef's Larder Baked Beans in a Rich Tomato Sauce 2.62kg (pack of 1)

Chef's Larder Baked Beans in a Rich Tomato Sauce 2.62kg (pack of 1)

Regular price £5.30
Sale price £5.30 Regular price
  • Bain Marie Stable
  • UK Salt Target Compliant
  • Low in Fat
  • Weight: 2.62kg
  • EAN: 011295050057
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Product Description

Discover the delightful taste of our Baked Beans in a Rich Tomato Sauce—a perfect blend of nutrition and flavour. This versatile product is ideal for quick meals, sides, or even as a main dish.

Key Features:

  • Bain Marie Stable: Designed for easy serving and optimal temperature maintenance, making it perfect for catering and food service.
  • UK Salt Target Compliant: Meets the Department of Health's 2017 salt targets, ensuring a healthier choice for you and your family.
  • Low in Fat: A nutritious option that helps you maintain a balanced diet without compromising on taste.
  • No Artificial Colours: Made with natural ingredients, ensuring authenticity and rich flavour without additives.
  • Suitable for Vegetarians: A delicious plant-based option that caters to a variety of dietary preferences.

Summary:

Our Baked Beans in a Rich Tomato Sauce come in a convenient can containing 26 servings of 100g each. Enjoy the rich, comforting taste that pairs well with numerous dishes, all while supporting a healthier lifestyle. Perfect for busy families, meal prep, or simply enjoying at home!

Frequently Asked Questions

How can I serve these baked beans?
These baked beans are versatile! Serve them as a side dish, mix them into casseroles, or enjoy them on toast for a classic meal.

What are the storage instructions for opened cans?
Once opened, transfer any leftover beans to an airtight container and store them in the fridge. They can be enjoyed for up to 3 to 5 days.

Are there any allergens in these baked beans?
Our Baked Beans in a Rich Tomato Sauce are free from common allergens like nuts and gluten. However, please check the label for specific ingredient details to ensure they meet your dietary needs.

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