Chef's Larder Fusilli Pasta Twists 3kg (Pack of 4)

Chef's Larder Fusilli Pasta Twists 3kg (Pack of 4)

Regular price £27.99
Sale price £27.99 Regular price
  • High-Quality Ingredients
  • Perfect Texture
  • Versatile Culinary Use
  • Weight: 12 Kg
  • EAN: 020379161671
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Product Description

Savour the authentic taste of Italy with our durum wheat semolina pasta, crafted from the finest durum wheat for superior quality and texture. This pasta is the perfect choice for pasta lovers seeking a delicious and versatile base for their favourite sauces and dishes.

Key Features:

  • High-Quality Ingredients: Made exclusively from 100% genuine Italian durum wheat, ensuring an authentic taste.
  • Perfect Texture: The fine semolina gives the pasta a firm and al dente bite, ideal for various cooking methods.
  • Vegetarian & Vegan Friendly: Suitable for both vegetarians and vegans, making it a versatile option for all dietary preferences.
  • Versatile Culinary Use: Perfect for a wide range of dishes, from classic spaghetti and meatballs to vibrant vegetable pastas.
  • Easy to Cook: Quick and simple to prepare, allowing you to create delicious meals in no time.

Summary:
Our durum wheat semolina pasta delivers the rich flavour and delightful texture that pasta enthusiasts crave. Crafted from genuine Italian ingredients and suitable for vegetarians and vegans, it’s a versatile choice for creating a variety of dishes. Enjoy the essence of Italy in your home cooking with this premium pasta!

Frequently Asked Questions

What is durum wheat semolina pasta made from?
Our pasta is made exclusively from 100% genuine Italian durum wheat, ensuring an authentic taste and high-quality texture for your dishes.

Is this pasta suitable for vegetarians and vegans?
Yes, our durum wheat semolina pasta is suitable for both vegetarians and vegans, making it a versatile choice for anyone following these dietary preferences.

How do I cook this pasta for the best results?
Cooking our durum wheat semolina pasta is quick and easy. Simply boil water, add a pinch of salt, and cook the pasta until it reaches a firm, al dente texture. This pasta pairs beautifully with a variety of sauces, from classic tomato to vibrant vegetable dishes.

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