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Chef's Larder Golden Breadcrumbs 2.75kg (Pack of 1)

Chef's Larder Golden Breadcrumbs 2.75kg (Pack of 1)

£11.49
£11.49
  • Vegetarian-Friendly
  • Health-Conscious Choice
  • Natural Ingredients
  • Weight: 2.75kg
  • EAN: 020379060479
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Product Description

Dried Breadcrumbs with Natural Colouring

Enhance your culinary creations with our Dried Breadcrumbs with Natural Colouring. These versatile breadcrumbs are perfect for adding texture and flavour to a variety of dishes.

Key Features:

  • Suitable for Vegetarians: Ideal for plant-based cooking, these breadcrumbs seamlessly fit into vegetarian recipes.
  • HVO Free: Made without hydrogenated vegetable oils, offering a healthier option for your cooking.
  • No Artificial Colours: Crafted with natural colouring, ensuring an authentic taste without artificial additives.

Summary:

Our Dried Breadcrumbs with Natural Colouring are a perfect addition to any kitchen. With their vegetarian-friendly formulation and commitment to natural ingredients, they provide a wholesome and delicious choice for coatings, toppings, and more. Elevate your meals with these delightful breadcrumbs!

Frequently Asked Questions

Are these dried breadcrumbs suitable for a vegan diet?
Yes, our Dried Breadcrumbs with Natural Colouring are suitable for vegetarians and vegans alike. They contain no animal-derived ingredients, making them an excellent choice for plant-based cooking.

What are hydrogenated vegetable oils (HVO), and why are they excluded from this product?
Hydrogenated vegetable oils are fats that have been chemically altered to remain solid at room temperature. They are often associated with unhealthy trans fats. Our breadcrumbs are HVO free, ensuring a healthier option for your cooking and reducing potential health risks associated with trans fats.

How can I use these dried breadcrumbs in my cooking?
Our Dried Breadcrumbs with Natural Colouring can be used in various ways, including as a coating for fried or baked dishes, a topping for casseroles and gratins, or as a binding agent in recipes like veggie burgers and meatballs. Their versatility makes them a valuable addition to many dishes!

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