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Chef's Larder Ground White Pepper 550g (Pack of 6)

Chef's Larder Ground White Pepper 550g (Pack of 6)

£75.49
£75.49

Subtle and Distinctive Flavour

Versatile Culinary Applications

Enhanced Aroma and Freshness

Weight: 3.3kg

EAN: 020379072540
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Product Description

Heat Treated Ground White Pepper

Enhance your culinary creations with our Heat Treated Ground White Pepper, a refined spice that offers a unique flavour and versatility for a variety of dishes.

  • Subtle Yet Distinctive Flavour: This ground white pepper delivers a milder, earthy heat compared to black pepper, providing a gentle warmth that complements dishes without overpowering their original flavours.
  • Versatile Culinary Applications: Perfect for seasoning creamy sauces, soups, and seafood, our ground white pepper is also an excellent addition to marinades, dressings, and spice blends. Use it to enhance dishes where the visual appearance of black pepper is undesired.
  • Heat Treatment for Enhanced Aroma: The heat treatment process preserves the essential oils in the pepper, resulting in a fresher and more aromatic spice that elevates the overall taste of your meals.
  • Convenient and Ready to Use: Packaged in a resealable container, our Heat Treated Ground White Pepper is easy to store and measure, making it a convenient addition to your spice collection.
  • Quality Assurance: Sourced from high-quality white peppercorns, this product is free from artificial additives and preservatives, ensuring you enjoy an authentic flavour experience in every sprinkle.

Summary: Our Heat Treated Ground White Pepper is an essential spice for any kitchen, offering a mild yet distinctive flavour that enhances a variety of dishes. Whether you’re a passionate home cook or an experienced chef, this versatile ingredient will inspire your culinary creativity and add a subtle depth to your meals.

Frequently Asked Questions

What is the difference between ground white pepper and ground black pepper?
Ground white pepper is made from the mature seeds of the pepper plant, while ground black pepper is made from unripe green berries. White pepper has a milder, earthier flavour with a gentle warmth, making it ideal for dishes where you want to enhance flavour without the visual appearance of black pepper. This subtle profile makes it perfect for creamy sauces and lighter dishes.

How can I use Heat Treated Ground White Pepper in my cooking?
Heat Treated Ground White Pepper is incredibly versatile. It works well in creamy sauces, soups, and seafood dishes, adding a delicate heat that complements the flavours without overshadowing them. It can also be used in marinades, dressings, and spice blends. Consider it a go-to spice for any dish where you want to enhance flavour without altering the visual appeal.

How should I store Heat Treated Ground White Pepper for optimal freshness?
To ensure the best flavour and aroma, store your Heat Treated Ground White Pepper in a cool, dry place away from direct sunlight. The resealable container helps keep moisture and air out, preserving the quality of the spice. Proper storage will keep your white pepper fresh and aromatic for longer.

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