Chefs Larder Hygiene Chopping Board Brown 45x30cm (Pack of 1)

Chefs Larder Hygiene Chopping Board Brown 45x30cm (Pack of 1)

Regular price £11.99
Sale price £11.99 Regular price

Knife-Friendly Design

Cross-Contamination Prevention

Durable Construction

EAN: 011295055366

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Product Description

Key Features:

  • Knife-Friendly Design: Will not blunt knives, ensuring they stay sharp for efficient food preparation.
  • Cross-Contamination Prevention: When used correctly, it significantly reduces the risk of bacterial cross-contamination, promoting safer food handling practices.
  • Durable Construction: Crafted to resist cracking, chipping, or rotting, providing a reliable surface for all your chopping needs.
  • Hygienic and Easy to Clean: Safe for food preparation, this board is hygienic and can be easily cleaned, ensuring a sanitary cooking environment.
  • Hygiene Compliance: Adheres to hygiene recommendations on colour coding, making it suitable for various food preparation tasks.

Summary:
This brown polyethylene chopping board is an essential addition to any kitchen, offering a durable and hygienic surface for food preparation. Its knife-friendly design helps maintain sharp edges, while its colour-coded feature supports safe food handling, making it perfect for both professional chefs and home cooks.

Frequently Asked Questions

How does the knife-friendly design benefit food preparation?
The chopping board is designed to prevent knife blunting, ensuring that your knives stay sharp. This feature allows for more efficient cutting and slicing, making food preparation easier.

What measures does this board have for preventing cross-contamination?
When used correctly, this chopping board significantly reduces the risk of bacterial cross-contamination. Its adherence to colour coding further promotes safe food handling practices, making it suitable for various food preparation tasks.

Is this chopping board easy to maintain?
Yes, the brown polyethylene chopping board is hygienic and easy to clean. It is crafted to resist cracking, chipping, or rotting, providing a reliable and sanitary surface for all your chopping needs.

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