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Chef's Larder Parsley Sauce Mix 2kg (Pack of 2)

Chef's Larder Parsley Sauce Mix 2kg (Pack of 2)

£39.49
£39.49
  • Quick Preparation
  • Vegetarian-Friendly and Healthy
  • Reliable for Catering
  • Weight: 4kg
  • EAN: 020379152471
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Product Description

A versatile, creamy parsley sauce mix that is quick to prepare, simply requiring the addition of water. Ideal for a range of dishes, this vegetarian-friendly sauce offers high yield and reliable quality, with stability in a Bain Marie for consistent service. Free from artificial colours and hydrogenated vegetable oils (HVO), it’s a thoughtful choice for catering and restaurant environments.

Key Features

  • No Artificial Colours: Free from added colours for a pure, natural presentation.
  • Suitable for Vegetarians: Designed to cater to vegetarian diets.
  • Easy Preparation: Just add water for a smooth, creamy sauce.
  • High Yield: Makes up to 10 litres, suitable for large-scale or frequent use.
  • Bain Marie Stable: Maintains consistency in a Bain Marie, ideal for buffet or service settings.
  • HVO Free: No hydrogenated vegetable oils, promoting a healthier option.
  • Eco-Conscious Packaging: Comes in recyclable PP-5 plastic tub and lid.

Summary

This Parsley Sauce Mix combines convenience, quality, and care in every serving. It’s suitable for vegetarians and crafted without artificial colours or hydrogenated oils, ensuring a wholesome choice for versatile applications.

Frequently Asked Questions

How do I prepare the parsley sauce mix?
To prepare, simply add water to the mix and stir until smooth. It’s designed to be quick and easy, creating a creamy, versatile sauce in moments.

Is this parsley sauce mix suitable for vegetarians?
Yes, this sauce mix is vegetarian-friendly, making it suitable for a variety of dietary needs in both catering and restaurant settings.

Can this sauce be kept warm in a Bain Marie without affecting its quality?
Absolutely. This parsley sauce mix is Bain Marie stable, meaning it maintains its consistency and quality during extended serving periods, ideal for buffets and continuous service.

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