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Chef's Larder Plain Flour 3kg (Pack of 1)

Chef's Larder Plain Flour 3kg (Pack of 1)

£4.99
£4.99
  • High-Quality Flour
  • Versatile Ingredient
  • Large 3kg Pack
  • Weight: 3kg
  • EAN: 011295077436
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Product Description

Chef's Larder Plain Flour is a versatile and high-quality ingredient, perfect for a wide variety of baking and cooking needs. Whether you're whipping up light and fluffy cakes, crafting perfectly baked bread, or thickening sauces, this plain flour is designed to deliver consistent results. Ideal for both professional kitchens and home bakers, it provides the perfect base for your culinary creations.

Key Features:

  • High-Quality Flour: Made from premium wheat for superior texture and performance.
  • Versatile Ingredient: Suitable for baking, cooking, and sauce thickening.
  • Consistent Results: Ensures a smooth and even texture in every recipe.
  • Large 3kg Pack: Ideal for both everyday cooking and bulk baking.
  • Nutritional Benefits: Contains essential vitamins and minerals, supporting a balanced diet.

Usage Information:

  • Store in a cool, dry place to maintain freshness.
  • Perfect for cakes, bread, pastries, and sauces.

Summary: Chef's Larder Plain Flour 3kg is a reliable and versatile choice for all your baking and cooking needs. With its high-quality ingredients and large pack size, it offers excellent value and ensures consistent results in a wide range of dishes. From home bakers to professional chefs, this flour is the go-to essential for creating everything from delicate pastries to hearty breads

Frequently Asked Questions

What is the best way to store the flour after opening?
To maintain the freshness of Chef's Larder Plain Flour, store it in a cool, dry place, preferably in an airtight container. This will help prevent moisture and pests from affecting the quality of the flour.

Is this plain flour suitable for making bread?
Yes, Chef's Larder Plain Flour can be used for making bread, although it typically works best in recipes that call for plain flour. If you're making yeast-leavened bread, you may want to combine it with strong bread flour for improved gluten structure.

Can I use this flour for thickening sauces?
Absolutely! This plain flour is ideal for thickening sauces, gravies, and soups. Its fine texture allows it to blend smoothly into liquids, providing a consistent, lump-free result.

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