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Chef's Larder Self Raising Flour 3kg (Pack of 4)

Chef's Larder Self Raising Flour 3kg (Pack of 4)

£18.99
£18.99
  • Self-Raising Formula
  • Versatile Use
  • Convenient and Time-Saving
  • Weight: 12kg
  • EAN: 011295077498
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Product Description

Wheat Flour Containing Raising Agents

This Wheat Flour with Raising Agents offers a convenient and reliable option for all your baking needs. With the raising agents already included, it eliminates the need to add extra baking powder or bicarbonate of soda, ensuring your baked goods rise perfectly every time. Ideal for cakes, scones, and biscuits, this versatile flour guarantees light and fluffy textures, making it a must-have for both home bakers and professionals.

Key Features:

  • Self-Raising Formula: Pre-mixed with raising agents, saving time and effort in the kitchen.
  • Consistent Rise: Ensures light, airy, and perfectly risen baked goods with every use.
  • Versatile Use: Suitable for a variety of recipes, including cakes, scones, biscuits, and more.
  • High-Quality Flour: Made from premium wheat for superior performance and texture.
  • Convenient and Time-Saving: No need to measure or add separate raising agents, making baking easier.

Usage Information:

  • Store in a cool, dry place for best results.
  • Perfect for cakes, biscuits, scones, and other baked treats requiring a rise.

Summary: Wheat Flour with Raising Agents provides the perfect solution for effortless baking. Its pre-mixed formula ensures a consistent rise and light texture in a wide range of recipes, from cakes to biscuits. With high-quality ingredients and the convenience of not needing additional raising agents, it’s the ideal choice for both seasoned bakers and those new to the kitchen.

Frequently Asked Questions

Can I use this flour for bread making?
This flour is best suited for recipes that require a light rise, such as cakes, biscuits, and scones. For traditional yeast-leavened bread, it is better to use plain or strong bread flour.

Do I need to add baking powder or other raising agents when using this flour?
No, this flour already contains raising agents, so there's no need to add baking powder or bicarbonate of soda. It’s ready to use straight out of the bag for recipes requiring a rise.

How should I store this flour to keep it fresh?
Store the Wheat Flour with Raising Agents in a cool, dry place, ideally in an airtight container, to maintain its freshness and prevent moisture from affecting its performance.

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