Chef's Larder Spaghetti 3kg ( Pack of 4)

Chef's Larder Spaghetti 3kg ( Pack of 4)

Regular price £27.99
Sale price £27.99 Regular price

Quality Ingredients

Versatile Use

Exceptional Texture

Weight: 12 Kg

EAN: 020379161657

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Product Description

Indulge in the authentic taste of Italy with our durum wheat semolina pasta. Crafted from 100% genuine durum wheat, this pasta is designed to deliver a delightful texture and rich flavour that elevates any meal.

Key Features:

  • Quality Ingredients: Made exclusively from 100% genuine Italian durum wheat for superior taste and authenticity.
  • Dietary Friendly: Suitable for both vegetarians and vegans, accommodating a variety of dietary preferences.
  • Versatile Use: Perfect for a wide range of dishes, including traditional pasta recipes, salads, and baked casseroles.
  • Exceptional Texture: The semolina provides a firm bite, allowing sauces to cling beautifully for a satisfying dining experience.
  • Quick Preparation: Cooks quickly in just minutes, making it a convenient option for busy weeknights.

Summary:
Our durum wheat semolina pasta offers a premium and authentic Italian experience. With its rich flavour, versatility, and suitability for both vegetarians and vegans, it’s an essential ingredient for any kitchen. Bring the essence of Italian cuisine to your table with this exceptional pasta!

Frequently Asked Questions

What type of wheat is used to make your durum wheat semolina pasta?
Our pasta is crafted exclusively from 100% genuine Italian durum wheat, ensuring superior taste and authenticity that enhances your culinary creations.

Is your durum wheat semolina pasta suitable for special diets?
Yes, our pasta is suitable for both vegetarians and vegans, making it a versatile choice that accommodates a variety of dietary preferences.

How long does it take to prepare this pasta?
Our durum wheat semolina pasta cooks quickly in just a few minutes, making it a convenient option for busy weeknight dinners while still delivering a delicious and satisfying meal.

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