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Cockburn's Special Reserve Port 75cl (Pack of 1)

Cockburn's Special Reserve Port 75cl (Pack of 1)

£13.99
£13.99
  • Family-Owned & Traditionally Farmed Vineyards
  • Rich, Full-Bodied & Complex Taste
  • Legacy of Excellence Since 1969
  • EAN: 010867801141
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Product Description

Cockburn’s Special Reserve Port is a timeless favourite, first introduced in 1969 and cherished around the world ever since. Made from the finest grapes from family-owned, traditionally farmed vineyards in the mountainous Upper Douro region, this port offers a vibrant, full-bodied experience with layers of fruit flavours and a dry finish. Matured in oak vats for up to four years, Cockburn’s Special Reserve is a rich and complex port that stands as the benchmark for all reserve ports. Ready to drink straight from the bottle, there’s no need to decant—just pour, savour, and enjoy the stories waiting to be shared.

Product Highlights:

  • Alcohol By Volume (ABV): 20%
  • Units: 15 UK Units per 75cl bottle
  • Vineyard Source: Family-owned, traditionally farmed mountain vineyards in the Douro Superior
  • Vinification: Wines selected for richness and aged in oak vats for up to four years for added complexity and a dry finish
  • Tasting Notes: Lively aromas of red cherry, plum, and strawberry; sweet, full-bodied, and rounded with luscious red berry flavours, leading to a peppery, slightly dry finish
  • Serving Suggestion: Ideal as an after-dinner drink, enjoyed on its own or with rich desserts; no decanting required

Key Features:

  • Crafted with premium grapes from family-owned vineyards, ensuring quality rooted in tradition.
  • Pioneered as the original reserve port, bridging vintage quality with a more approachable style.
  • Balanced and versatile, perfect for both casual gatherings and special occasions.
  • Over 200 years of winemaking heritage, reflecting Cockburn’s unique style and innovation.

Frequently Asked Questions

What is the history behind Cockburn’s Special Reserve Port?

Cockburn’s Special Reserve Port was introduced in 1969 and is made using grapes selected for their richness from the finest vineyards in the Upper Douro. The Cockburn family, founded in 1815, pioneered the production of Port from the Douro Superior and helped revive the Touriga Nacional grape variety. This port was created to bridge the gap between vintage ports and younger, lighter ports, offering an approachable yet complex style.

How is Cockburn’s Special Reserve Port aged?

Cockburn’s Special Reserve Port is aged in oak vats for up to four years, which allows the wine to develop its full-bodied character and distinctive dry finish. The aging process contributes to the port's rich and concentrated flavors.

What are the key tasting notes of Cockburn’s Special Reserve Port?

Cockburn’s Special Reserve Port has a rich aroma of red fruits such as red cherry, plum, and strawberry. The taste is sweet and well-rounded with luscious red berry flavors, and it finishes with a peppery, slightly dry aftertaste.

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