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Cockburn's Special Reserve Port 75cl (Pack of 6 )

Cockburn's Special Reserve Port 75cl (Pack of 6 )

£82.99
£82.99
  • Rich Red Fruit Flavours with a Peppery Finish
  • Crafted from the Finest Upper Douro Vineyards
  • Matured in Oak Vats for Exceptional Depth
  • EAN: 010867801141
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Product Description

Since its creation in 1969, Cockburn’s Special Reserve Port has set the standard for reserve ports worldwide. Crafted from the finest grapes of family-owned, traditionally farmed mountain vineyards in the Upper Douro, this port combines vibrant fruitiness with a full-bodied character and a touch of sophistication. With up to four years of oak ageing, the Special Reserve develops rich red fruit flavours balanced by a distinctive dry finish. Ready to drink without the need to decant, it’s the perfect choice for sharing stories and special moments.

Product Highlights:

  • Alcohol By Volume (ABV): 20%
  • Units: 15 UK Units per 75cl bottle
  • Non-HFSS: This product is not classified as high in fat, sugar, or salt (HFSS)
  • Vinification: Produced from concentrated wines sourced from premier vineyards in the Upper Douro, matured in oak vats for up to four years
  • Tasting Notes: Bursting with red cherry, plum, and strawberry aromas, with rich berry flavours leading to a peppery, slightly dry finish
  • Serving Suggestion: Ideal for after-dinner enjoyment or sharing with friends, no decanting required

Key Features:

  • A classic reserve port offering a luscious, fruit-forward profile balanced with a dry finish, ideal for a variety of occasions.
  • Crafted with premium grapes from family-owned, traditionally farmed vineyards, ensuring both quality and heritage.
  • Pioneering in style, bridging the gap between vintage ports and younger, more accessible options.
  • Over two centuries of winemaking expertise, rooted in Cockburn's innovative spirit and Douro’s unique climate and terroir.

Frequently Asked Questions

What makes Cockburn’s Special Reserve Port unique in the Port category?

Introduced in 1969, it bridged the gap between vintage ports and younger ports, offering a full-bodied yet approachable style with complex flavors, making it a benchmark for Reserve Ports.

How is Cockburn’s Special Reserve Port aged, and what effect does this have on its flavor?

The port is matured in oak vats for up to four years, which enhances its full-bodied palate and gives it a distinctive, slightly dry finish.

What are the key tasting notes of Cockburn’s Special Reserve Port?

It has rich red fruit aromas with flavors of red cherry, plum, and strawberry, complemented by a sweet, well-rounded taste that ends with a peppery, slightly dry finish.

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