Kirkland Signature 100% Spanish Extra Virgin Olive Oil, 3L
Kirkland Signature 100% Spanish Extra Virgin Olive Oil, 3L
- Cold-Extracted
- 100% Spanish
- Kosher Certified
- Weight: 3L
Product Description
Kirkland Signature 100% Spanish Extra Virgin Olive Oil 3L
Kirkland Signature 100% Spanish Extra Virgin Olive Oil offers the authentic taste of Spain with a rich, full-bodied flavour. Cold-extracted from the finest olives, this premium olive oil brings a distinctive aroma and an exceptional taste, perfect for enhancing a wide variety of dishes. Whether drizzled over salads, used for sautéing vegetables, or as a base for dressings, this olive oil elevates every meal.
Produced in Spain, renowned for its superior olive-growing traditions, this extra virgin olive oil is Kosher certified, ensuring the highest quality and adherence to strict standards.
Key Features:
- Cold-Extracted to preserve the full flavour and natural antioxidants.
- 100% Spanish – Made from premium olives grown in Spain.
- Kosher Certified – Suitable for a wide range of dietary preferences.
- Full-Bodied Aroma – Rich and distinctive taste, ideal for a variety of culinary uses.
- 3L Bottle – Generous size for everyday cooking or culinary experimentation.
- Versatile Use – Perfect for salads, pasta, marinades, or grilling.
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FAQs
What makes Kirkland Signature 100% Spanish Extra Virgin Olive Oil special?
This olive oil is cold-extracted to ensure the best flavour and aroma, with a rich, full-bodied taste that is typical of premium Spanish olive oils. It is made from 100% Spanish olives, ensuring authenticity and superior quality.
Can I use this olive oil for cooking at high temperatures?
Yes, Kirkland Signature 100% Spanish Extra Virgin Olive Oil is suitable for light sautéing, drizzling over cooked dishes, and dressings. However, for deep frying or cooking at very high temperatures, you may prefer a more refined olive oil to preserve the delicate flavours of extra virgin olive oil.
How should I store this olive oil to maintain its freshness?
To preserve its flavour and quality, store the olive oil in a cool, dark place, away from heat and direct sunlight. Ensure the cap is tightly sealed after each use.