Kirkland Signature 4 Leaf Balsamic Vinegar of Modena, 1L
Kirkland Signature 4 Leaf Balsamic Vinegar of Modena, 1L
- Produced in Modena, Italy
- Four Leaf Rating
- Matured in Wooden Casks
- Weight: 33.81oz
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Product Description
Kirkland Signature 4 Leaf Balsamic Vinegar of Modena 1L
Experience the refined, rich taste of Kirkland Signature 4 Leaf Balsamic Vinegar of Modena, a premium condiment crafted in the heart of Italy’s Modena region—the birthplace of traditional balsamic vinegar. Made following a centuries-old recipe and matured in wooden casks, this vinegar undergoes meticulous sensory evaluation by expert tasters under the Assaggiatori Italiano Balsamico (AIB) certification programme. With the highest quality rating of Four Leaves, it promises an exceptional balance of aroma, flavour, and appearance.
Perfect for elevating a wide variety of dishes, from drizzling over fresh salads to adding depth to meats, vegetables, or even desserts, this 1L bottle is a must-have kitchen staple for food enthusiasts seeking an authentic Italian touch in every bite.
Key Features:
- Produced in Modena, Italy – The birthplace of traditional balsamic vinegar.
- Four Leaf Rating – The highest quality grade awarded by the Assaggiatori Italiano Balsamico.
- Matured in Wooden Casks – A centuries-old recipe for unparalleled flavour.
- Versatile Use – Ideal for enhancing salads, meats, vegetables, and desserts.
- 1L Bottle – Generous size for everyday use or entertaining guests.
- AIB Certified – Rigorous quality control and sensory evaluation by professional tasters.
Frequently Asked Questions
What makes Kirkland Signature Balsamic Vinegar of Modena different from other balsamic vinegars?
This vinegar is crafted using a traditional, centuries-old recipe and matured in wooden casks. It is also rated with Four Leaves, the highest quality certification awarded by Assaggiatori Italiano Balsamico (AIB), ensuring a superior taste and aroma.
Can I use this balsamic vinegar in cooking or just as a dressing?
Kirkland Signature Balsamic Vinegar is versatile—perfect for salad dressings, but also enhances the flavour of cooked vegetables, meats, and even desserts, making it a great all-rounder in your kitchen.
How should I store Kirkland Signature Balsamic Vinegar?
Store the vinegar in a cool, dark place, away from direct sunlight, to preserve its rich flavour and quality. Once opened, it can be kept in a cupboard or pantry.