Leffe Blonde 12 x 330ml (Pack of 12)
Leffe Blonde 12 x 330ml (Pack of 12)
- Alcohol By Volume
- Versatile Pairing
- Traditional Belgian Abbey Beer
- Weight: 11.15oz
- EAN: 014379023114
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Product Description
Leffe Blonde is a premium Belgian Abbey Beer brewed with centuries of tradition and expertise. This iconic beer, made from 100% ingredients of natural origin, delivers a well-balanced, slightly sweet bitterness, complemented by subtle hints of vanilla and cloves. With an ABV of 6.0%, Leffe Blonde is a delightful choice for those seeking a refreshing yet sophisticated beer experience.
First brewed in the Leffe Abbey in Belgium, this beer embodies the art of hospitality, offering a perfect balance of malty sweetness and spicy aromatics. Whether you're enjoying it with a meal or on its own, Leffe Blonde brings warmth, tradition, and the perfect flavour harmony to any occasion.
Key Features
- Brewed with 100% Natural Ingredients: Crafted using only natural ingredients for an authentic, pure beer experience.
- Tasting Notes: Delicate malt sweetness, balanced with subtle vanilla and clove notes, creating a smooth and flavourful beer.
- Alcohol By Volume (ABV): 6.0%, providing a perfectly balanced strength for a satisfying drink.
- Versatile Pairing: Ideal with cold cuts, cheese toasts, and dishes featuring tomatoes and basil, enhancing the flavours of your meal.
- Traditional Belgian Abbey Beer: Brewed with the expertise and history of the Leffe Abbey, this beer is rooted in Belgian brewing tradition.
- Serving Suggestion: Best enjoyed chilled, ideally around 4-6°C for the best flavour profile.
Frequently Asked Questions
What is the taste of Leffe Blonde?
Leffe Blonde features a balanced sweetness with a slight bitterness, complemented by subtle hints of vanilla and cloves, making it both complex and refreshing.
How should I serve Leffe Blonde?
Leffe Blonde is best served chilled at around 4-6°C to bring out its smooth malt character and aromatic flavours.
What foods pair well with Leffe Blonde?
Leffe Blonde pairs excellently with cold cuts, cheese toasts, tomatoes, and fresh basil. It also complements grilled meats, spicy dishes, and Belgian cuisine such as moules-frites (mussels with fries).