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Rib Tickler Cabernet Sauvignon 750ml (Pack of 6)

Rib Tickler Cabernet Sauvignon 750ml (Pack of 6)

£63.99
£63.99
  • 100% Cabernet Sauvignon with Bold Fruit Flavours
  • Perfect for BBQs, Grilled Meats, and Rich Dishes
  • Suitable for Vegans and Aged for 6 Months in Oak
  • Weight: 152 oz
  • EAN: 430560014723
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Product Description

Big, Bold & Juicy Cabernet Sauvignon – Perfect for BBQs and Bold Pairings

Key Features:

  • Grape Variety: 100% Cabernet Sauvignon – Known for its bold, full-bodied character, this wine is a rich expression of ripe blackcurrant and wild berry fruits, complemented by sweet vanilla oak.
  • Producer: Boutinot USA – A renowned producer focused on crafting wines that balance fruit intensity with structure. The wine is expertly crafted by winemaker Samantha Bailey.
  • Vintage: 2022 – Fresh and vibrant, this wine showcases the ripe fruit of the vintage, balanced with the subtlety of oak maturation.
  • Alcohol By Volume (ABV): 13.5% – Offers a robust, balanced experience, ideal for pairing with rich, meaty dishes or enjoying on its own.
  • Vinification: Individual Cabernet blocks are vinified separately and blended to achieve the perfect balance of fruit and structure. Aged for 6 months in oak barrels, adding depth and complexity to the final wine.
  • Suitable for Vegans: Crafted without any animal-derived fining agents, making it an excellent choice for vegans.
  • Origin: Sourced from the northern part of California's Central Valley, near Lodi and Manteca, where the San Joaquin and Sacramento river deltas provide natural cooling to the grapes, ensuring freshness and balance.

Tasting Notes:

  • Appearance: Deep ruby red with a vibrant hue, inviting you to take a sip.
  • Aroma: Bold aromas of ripe blackcurrant and wild berries, with a hint of sweet vanilla oak, adding complexity and richness.
  • Palate: Full-bodied and juicy, the wine bursts with ripe fruit flavours of blackcurrant, plum, and wild berries, with a subtle layer of sweet vanilla oak adding depth. The texture is smooth and rounded, with soft tannins.
  • Finish: A long and satisfying finish, with juicy fruit flavours lingering on the palate, making each sip as enjoyable as the last.

Food Pairing:

  • Ideal Pairings: This wine is the perfect match for BBQs, grilled meats, and rich dishes cooked low and slow. It pairs beautifully with steak, burgers, roasted lamb, and hearty casseroles. It's also an excellent complement to cheese platters, especially aged cheddar or gouda.
  • Serving Suggestion: Best served at room temperature (16-18°C) to highlight its bold fruit flavours and smooth, juicy profile.

Summary:

This Big, Bold & Juicy Cabernet Sauvignon is the perfect companion for those who enjoy a rich, fruit-forward wine with a robust character. Made by Boutinot USA, it delivers intense flavours of ripe blackcurrant, wild berries, and sweet vanilla oak, with a smooth, balanced finish. With a 13.5% ABV and a six-month oak maturation, this wine is designed to pair perfectly with BBQs, grilled meats, and hearty dishes. Its smooth texture and bold fruit profile make it a versatile and crowd-pleasing choice for any occasion. Whether you're firing up the grill or enjoying a quiet evening, this wine proves that great flavour doesn’t have to be complicated. It’s bold, juicy, and damn fine — every time.

Frequently Asked Questions

Is the Big, Bold & Juicy Cabernet Sauvignon suitable for vegans?

Yes, this wine is suitable for vegans. It is crafted without the use of animal-derived fining agents, making it an excellent choice for those following a plant-based diet.

What food pairs best with Big, Bold & Juicy Cabernet Sauvignon?

This full-bodied wine pairs wonderfully with BBQs, grilled meats, and rich dishes. It is an ideal match for steak, roasted lamb, burgers, hearty stews, and cheese platters, particularly with aged cheddar or gouda.

What makes this wine unique compared to other Cabernet Sauvignons?

The Big, Bold & Juicy Cabernet Sauvignon stands out with its bold, juicy character, highlighted by ripe blackcurrant, wild berry, and vanilla oak notes. Sourced from California's Central Valley, the wine benefits from a balanced vinification process and 6 months of oak maturation, resulting in a smooth and well-rounded profile that's perfect for BBQs and hearty meals.

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