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Sharp's Doom Bar Amber Ale Beer 500ml Bottle (Pack of 8)

Sharp's Doom Bar Amber Ale Beer 500ml Bottle (Pack of 8)

£15.99
£15.99
  • Non-HFSS & Mindful Drinking
  • Award-Winning Amber Ale
  • Perfectly Balanced Flavour
  • Weight: 135 oz
  • EAN: 060031050240
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Product Description

Doom Bar Amber Ale - Award-Winning & Moreish

Key Features:

  • Non-HFSS: Free from High in Fat, Salt, or Sugar, making it a choice for more mindful drinking.
  • Balanced & Moreish: A perfectly balanced amber ale with subtle yet complex flavours, making it deliciously moreish.
  • Named After the Doom Bar: Inspired by the treacherous Doom Bar sandbank at the mouth of the Camel Estuary, North Cornwall.
  • Award-Winning: A celebrated ale, highly regarded for its distinctive flavour and smooth finish.
  • Alcohol By Volume (ABV): 4.3%, offering a moderate yet satisfying strength.
  • Units: Contains 2.2 UK units per bottle.
  • Taste Profile: Balanced with notes of succulent dried fruit and lightly roasted malt.
  • Serving Suggestion: Pairs wonderfully with battered seafood like calamari, grilled white fish, pork, or classic Sunday roasts.

Summary:
Doom Bar Amber Ale is a well-balanced, moreish beer born from the rugged beauty of Cornwall. With an ABV of 4.3%, this award-winning ale offers a blend of dried fruit and roasted malt flavours. Ideal for pairing with seafood or Sunday roasts, it’s a perfect choice for those who enjoy a satisfying, full-flavoured beer.

Frequently Asked Questions

What makes Doom Bar Amber Ale unique?
Doom Bar is named after the treacherous Doom Bar sandbank at the mouth of the Camel Estuary in Cornwall, and it offers a balanced and moreish flavour profile with subtle dried fruit and roasted malt notes.

What is the alcohol content of Doom Bar Amber Ale?
Doom Bar Amber Ale has an alcohol by volume (ABV) of 4.3%, providing a moderate and satisfying strength.

What food pairs well with Doom Bar Amber Ale?
Doom Bar pairs wonderfully with battered seafood like calamari, grilled white fish, pork, or traditional Sunday roasts.

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