The Secretary Bird Shiraz 750ml (Pack of 6)

The Secretary Bird Shiraz 750ml (Pack of 6)

Regular price £42.49
Sale price £42.49 Regular price
  • Rich, Full-Bodied Shiraz with Dark Fruit and Spice Flavours
  • Produced in the Prestigious Western Cape, South Africa
  • Versatile Pairing for Hearty Dishes and Cheese Boards
  • Weight: 152 oz
  • EAN: 430560006377
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Product Description

The Secretary Bird Shiraz – Western Cape, South Africa
(75cl, Pack of 6)

Key Features:

  • Varietal: Shiraz/Syrah
  • Producer: Boutinot South Africa
  • Winemaker: Marinda Kruger-van Eck
  • Region: Western Cape, South Africa (Near the Swartland Region)
  • ABV: 14%
  • Closure: Screwcap
  • Vintage: Current
  • Vinification: Whole bunch fermentation with free-run juice, fermented in stainless steel tanks. Ripe stems are left on the bunches to enhance tannin structure.
  • Suitable for Vegetarians and Vegans
  • Alcohol By Volume (ABV): 14%
  • Units: 10.5 per bottle

Tasting Notes:

  • The Secretary Bird Shiraz offers inviting aromas of blackcurrant and a rich, dark fruit profile.
  • On the palate, it reveals flavours of bramble fruit and black pepper, with a subtle touch of spice.
  • A fruit-forward wine with an iron-rich character, it finishes long and juicy, leaving a satisfying, fruity aftertaste.
  • The wine's smooth yet structured tannins contribute to its depth and complexity, making it a beautifully balanced Shiraz.

Background:

  • The Secretary Bird Shiraz is crafted by Boutinot South Africa, part of a renowned winemaking team led by Marinda Kruger-van Eck.
  • Boutinot has developed long-term relationships with local growers in the Western Cape, allowing them to consistently source the best parcels of fruit.
  • The grapes are grown in shale soils towards the North-East parts of the valley, bordering the Swartland region, an area celebrated for its rich, fertile terroir.
  • Whole bunch fermentation is used to enhance the wine's complexity, with the ripe stems contributing additional tannin and structure.

Regional Information:

  • The Western Cape is South Africa's most prestigious wine-producing region, with a climate ideal for growing Shiraz.
  • The region's shale soils and proximity to the Swartland ensure a distinctive character in the wine, with rich, dark fruit flavours and excellent tannin quality.
  • The cool maritime climate of the Western Cape allows the Shiraz grapes to ripen slowly, developing a harmonious balance between fruit intensity and acidity.

Serving Suggestions:

  • Enjoy The Secretary Bird Shiraz with a wide variety of hearty dishes.
  • It pairs perfectly with grilled red meats, roast lamb, or spicy barbecue dishes.
  • Also a great match with a cheese board, particularly aged cheddar, gouda, or blue cheese.

Summary: The Secretary Bird Shiraz is a rich and full-bodied red wine, showcasing the best of the Western Cape's fertile terroir. With vibrant aromas of blackcurrant and complex flavours of dark fruit and spice, this wine is a perfect balance of fruit-forward juiciness and tannin structure. Whether paired with grilled meats or enjoyed on its own, it offers a long, satisfying finish. A fantastic choice for Shiraz lovers who appreciate a well-structured, fruit-packed wine with depth and character.

Frequently Asked Questions

What food does The Secretary Bird Shiraz pair well with?

The Secretary Bird Shiraz is a versatile wine that pairs excellently with hearty dishes such as grilled red meats, roast lamb, and spicy barbecue dishes. It also complements a cheese board, especially with aged cheddar, gouda, or blue cheese.

Is The Secretary Bird Shiraz suitable for vegetarians and vegans?

Yes, The Secretary Bird Shiraz is suitable for both vegetarians and vegans. It is made without the use of animal-derived fining agents, making it a great choice for those following plant-based diets.

Where are the grapes for The Secretary Bird Shiraz grown?

The grapes for The Secretary Bird Shiraz are sourced from the Western Cape region of South Africa, specifically from vineyards near the Swartland area. The region’s shale soils and cool maritime climate provide ideal conditions for growing Shiraz with rich, dark fruit flavours and balanced acidity.

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